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This is a question Yum!

Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.

Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds

(, Thu 27 Jun 2013, 12:29)
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'I used to be editor of a magazine in China
Much of our advertising was from the big hotels. One evening a hotel put on a "media appreciation night". Around thirty of us hacks were shepherded into a foyer, where on three tables carved ice sculptures were surrounded by pots of fois gras, slices of lemon, and shots of quality vodkas; hot waitresses perambulated, offering glasses of champagne. After maybe half an hour of this we were led into the main dining room, where we had a six course meal including birds nest soup, delicate tuna steaks on a bed of rock salt, and impossibly tender wagyu beef, all with finely selected wine pairings. Then there was a raffle, and everybody won something.

Corruption: don't knock it until you've tried it' WHO?
(, Thu 27 Jun 2013, 17:47, 1 reply)

'I used to be editor of a magazine in China
Much of our advertising was from the big hotels. One evening a hotel put on a "media appreciation night". Around thirty of us hacks were shepherded into a foyer, where on three tables carved ice sculptures were surrounded by pots of fois gras, slices of lemon, and shots of quality vodkas; hot waitresses perambulated, offering glasses of champagne. After maybe half an hour of this we were led into the main dining room, where we had a six course meal including birds nest soup, delicate tuna steaks on a bed of rock salt, and impossibly tender wagyu beef, all with finely selected wine pairings. Then there was a raffle, and everybody won something.

Corruption: don't knock it until you've tried it' WHOM!
(, Fri 28 Jun 2013, 4:02, closed)

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