Vegetarian tuna?
Ok, first off, a confession - I'm mostly a veggie. I do eat some fish, however, as I have no problem catching, killing, and preparing it myself, and it doesn't cause my stomach to explode like red meat or poultry does.

Anyways, I was on a businiess trip, and had a vegetarian restaurant recommended to me. They had what looked like a normal menu, except it was all things like:

- Vegetarian prime rib
- Vegetarian flank steak

and the kicker, which I had to try for novelty value:

- Vegetarian tuna steaks

These were perhaps the most incredibly foul things I have ever had the misfortune of eating. They had a FAKE SKIN on the outside, that had the taste and texture of cellophane. The "steaks" themselves seemed to be old tofu flavored with juice from a tuna can, It was, in a word, wretched.


Aside from that, I remember my dad used to fix scrambled eggs that were notorious amongst anyone who had ever had the pleasure of laying eyes on them. I don't think anybody ever ate them except my dad - Why? Because he somehow made them turn GREY.
(mysticmcj, Wed 14 Jul 2004, 16:03, Reply)