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(, Sun 1 Apr 2001, 1:00)
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That's a very valid point. Might give them a miss.

(, Tue 27 Mar 2012, 19:47, 1 reply, 12 years ago)
Everything in moderation, or you could easily make your own.
Get some tomartos, I forgot the breed but I like the ones that are just slightly bigger than cherry and slightly elongated. Then drizzle with oil, maybe some oregino, maybe some garlic salt, maybe some rosemarry, then put it in the lowest temprature your oven goes for a few hours (check on them every 30 mins).
(, Tue 27 Mar 2012, 19:54, Reply)

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