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( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Try adding it to mashed potatoes
makes for a exciting shepards pie or sauasage and mash
( , Sun 8 Apr 2012, 15:17, 1 reply, 12 years ago)
makes for a exciting shepards pie or sauasage and mash
( , Sun 8 Apr 2012, 15:17, 1 reply, 12 years ago)
That would deffo work for me.
I'm not a big Mash fan, as I like the skins as much as I like the guts, but in a potato-topped-pie, you still get crunchy bits, so thats OK.
( , Sun 8 Apr 2012, 15:23, Reply)
I'm not a big Mash fan, as I like the skins as much as I like the guts, but in a potato-topped-pie, you still get crunchy bits, so thats OK.
( , Sun 8 Apr 2012, 15:23, Reply)
I wonder if you can get pure blue that is still edible....
... like, think, imagine this, you could create other things that are blue, like...ermm... I can't htink right now.
( , Sun 8 Apr 2012, 15:27, Reply)
... like, think, imagine this, you could create other things that are blue, like...ermm... I can't htink right now.
( , Sun 8 Apr 2012, 15:27, Reply)
I bought some Reeces Peaces yesterday, they're alright, I want to sprinkle them on top of a banoffee pie.
I was thinking blue cheese flavour would work well anything savory and creamy or crunchy.
( , Sun 8 Apr 2012, 15:56, Reply)
I was thinking blue cheese flavour would work well anything savory and creamy or crunchy.
( , Sun 8 Apr 2012, 15:56, Reply)
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