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rob, Sun 1 Apr 2001, 1:00)
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Pretty closeinstagr.am/p/LgURT4JFvT/
1) Cook the pasta for 5 minutes, if you can't find noodles in your local jewish section, then broken up spegetti would do.
2) Mix 200g sugar with 2 eggs, with some raisons and/or fruit peel.
3) Drain the pasta completely, pour it into the egg mixture.
4) Melt 50g of butter in a dish, use that to line the dish then pour the rest into the sugar/eggs/noodles.
5) Bake on about 140 for an hour or soo, 'till the top is golden brown.
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G/PP 💩💩💩💩💩€, Tue 5 Jun 2012, 21:10,
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