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(, Sun 1 Apr 2001, 1:00)
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I may be a vegetarian but I'm sure that when your meats blue, that's not a good sign.

(, Thu 21 Jun 2012, 14:27, 1 reply, 12 years ago)
It is if thats how you've ordered it, which is what I did.

(, Thu 21 Jun 2012, 14:30, Reply)
I'm tempted to try this with steak this weekend
www.guardian.co.uk/lifeandstyle/wordofmouth/2012/mar/21/diy-sous-vide-cooking-bag-perfect-steak
(, Thu 21 Jun 2012, 14:32, Reply)
I cook shoulder of lamb sous vide and then finish it on a griddle. Delicious.

(, Thu 21 Jun 2012, 14:33, Reply)
There are two fairly stupid statements in that DIY sous-vide plan
I'll leave it up to you to decide what they are.
(, Thu 21 Jun 2012, 15:44, Reply)

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