Off Topic
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
I may be a vegetarian but I'm sure that when your meats blue, that's not a good sign.
( , Thu 21 Jun 2012, 14:27, 1 reply, 12 years ago)
( , Thu 21 Jun 2012, 14:27, 1 reply, 12 years ago)
I'm tempted to try this with steak this weekend
www.guardian.co.uk/lifeandstyle/wordofmouth/2012/mar/21/diy-sous-vide-cooking-bag-perfect-steak
( , Thu 21 Jun 2012, 14:32, Reply)
www.guardian.co.uk/lifeandstyle/wordofmouth/2012/mar/21/diy-sous-vide-cooking-bag-perfect-steak
( , Thu 21 Jun 2012, 14:32, Reply)
I cook shoulder of lamb sous vide and then finish it on a griddle. Delicious.
( , Thu 21 Jun 2012, 14:33, Reply)
( , Thu 21 Jun 2012, 14:33, Reply)
There are two fairly stupid statements in that DIY sous-vide plan
I'll leave it up to you to decide what they are.
( , Thu 21 Jun 2012, 15:44, Reply)
I'll leave it up to you to decide what they are.
( , Thu 21 Jun 2012, 15:44, Reply)
« Go Back | See The Full Thread