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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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I like a bit of spice on things if it adds to a dish,
But not really, I might chop a light chilli through some mincemeat in my burgers, or a bit on squid to give it a punch, but I wouldn't say I'm a huge fan of the burny mouth.
( , Mon 3 Sep 2012, 22:07, 1 reply, 12 years ago)
But not really, I might chop a light chilli through some mincemeat in my burgers, or a bit on squid to give it a punch, but I wouldn't say I'm a huge fan of the burny mouth.
( , Mon 3 Sep 2012, 22:07, 1 reply, 12 years ago)
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