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(, Sun 1 Apr 2001, 1:00)
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I like a bit of spice on things if it adds to a dish,
But not really, I might chop a light chilli through some mincemeat in my burgers, or a bit on squid to give it a punch, but I wouldn't say I'm a huge fan of the burny mouth.
(, Mon 3 Sep 2012, 22:07, 1 reply, 12 years ago)
Homo

(, Mon 3 Sep 2012, 22:07, Reply)
That's what I said.

(, Mon 3 Sep 2012, 22:08, Reply)
I was merely validating your opinion.

(, Mon 3 Sep 2012, 22:11, Reply)
*feels validated*

(, Mon 3 Sep 2012, 22:12, Reply)
* winks *
* cooks supper and fucks off *

TTFuckingN
(, Mon 3 Sep 2012, 22:14, Reply)
call me a home again,
And I might have a strop.
(, Mon 3 Sep 2012, 22:20, Reply)

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