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(, Sun 1 Apr 2001, 1:00)
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Mushrooms now?
How about we throw a couple of chopped chillies in there too? And a splash of brandy?
(, Mon 31 Mar 2014, 11:48, 3 replies, latest was 10 years ago)
Brandy is also your friend.

(, Mon 31 Mar 2014, 11:49, Reply)
personally i think a bit of chilli improves nearly all savoury dishes

(, Mon 31 Mar 2014, 11:53, Reply)
A little chilli works fine, no reason not to.

(, Mon 31 Mar 2014, 12:17, Reply)

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