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(, Sun 1 Apr 2001, 1:00)
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I don't rate either of those things.
Someone put me on to this though:

Fry off 2x chicken thighs in a seasoning of your choice (I usually use curry paste)

Get a casserole dish and tip in a can of coconut milk.
Chuck in a cans worth of chicken stock.
Chuck in a cans worth of rice.
Chuck in a cans worth of peas.

Oven at 200c for an hour.
(, Wed 30 Jul 2014, 14:47, 1 reply, 10 years ago)
I might try that tonight. I have some seasoned chicken defrosted.
Not thighs though but yer innit yer
(, Wed 30 Jul 2014, 15:00, Reply)

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