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(, Sun 1 Apr 2001, 1:00)
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I will start to make my hot and spicy pickled onions in about a months time...
just so they have the right amount of heat for Christmas
(, Thu 14 Aug 2014, 18:32, 2 replies, latest was 10 years ago)
What are they flavoured with?

(, Thu 14 Aug 2014, 18:35, Reply)
Pimento/Allspice for the Christmas touch
Various chilli's dependant of how devious I feel at the time, I determined to do some with the Dorset Naga this year
(, Thu 14 Aug 2014, 18:38, Reply)
NOM!
Pickling your own is the best.
Darkest vinegar and loads of spices.
(, Thu 14 Aug 2014, 18:38, Reply)

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