Hey Windy, we took your suggestion, we're getting a guest chef in a couple of weeks from now, Moroccan night.

(DBT became a fruitarian on, Wed 27 Aug 2014, 20:06, 1 reply, 10 years ago)

Good stuff. Nice way to improve wet and dry sales.
What are you doing with the flat above in the end?
( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:08, Reply)

Rent it out, chef has her own place,

(DBT became a fruitarian on, Wed 27 Aug 2014, 20:18, Reply)

What split of the take would you suggest?

(DBT became a fruitarian on, Wed 27 Aug 2014, 20:19, Reply)

Depends who is paying for the ingredients.

( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:38, Reply)

If I were you, I'd give them a flat rate agreed before hand,
Otherwise you get in to trouble with drinks take and stuff.
Make as an accurate a guess as you can at head count for the night, figure a Conservative estimate at takings, agree a fixed price based on that. If it goes wildly better it looks better you giving them a few extra quid on top to say thanks for the effort, than losing money if it doesn't work out.
( Windy Pig I'm naturally quite suspicious about the moon., Wed 27 Aug 2014, 20:50, Reply)

+ then kill em in the mens loo

( hartley hare Just some prick who thinks it doesn't apply to him, Wed 27 Aug 2014, 20:55, Reply)

Bit gay

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 20:59, Reply)

Old meme innit

( hartley hare Just some prick who thinks it doesn't apply to him, Wed 27 Aug 2014, 21:01, Reply)

Yer

( MEATSNAKE Richard Hammond, Wed 27 Aug 2014, 21:01, Reply)

Yer

( hartley hare Just some prick who thinks it doesn't apply to him, Wed 27 Aug 2014, 21:02, Reply)