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(, Sun 1 Apr 2001, 1:00)
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When I cook saussages, I cook my proper meaty ones in the same pan as my wife's quorn ones.
They adsorb all the lovely meat fat and start to taste OK. My wife doesn't know this, and thinks I just know how to cook them well.
(, Sat 13 Dec 2014, 16:42, 1 reply, 9 years ago)
So sabotage then? If she found out she'd never speak to me again... \0/

(, Sat 13 Dec 2014, 16:45, Reply)
that sounds like a bonus by the sounds of it.

(, Sat 13 Dec 2014, 16:57, Reply)
Yep.

(, Sat 13 Dec 2014, 16:58, Reply)

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