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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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When I cook saussages, I cook my proper meaty ones in the same pan as my wife's quorn ones.
They adsorb all the lovely meat fat and start to taste OK. My wife doesn't know this, and thinks I just know how to cook them well.
( , Sat 13 Dec 2014, 16:42, 1 reply, 9 years ago)
They adsorb all the lovely meat fat and start to taste OK. My wife doesn't know this, and thinks I just know how to cook them well.
( , Sat 13 Dec 2014, 16:42, 1 reply, 9 years ago)
So sabotage then? If she found out she'd never speak to me again... \0/
( , Sat 13 Dec 2014, 16:45, Reply)
( , Sat 13 Dec 2014, 16:45, Reply)
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