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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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McVegetarian Anyone?
When I was an impoverished college student in Bristol I had the misfortune of working part-time in McDonalds. It was the most foul and physically and mentally exhausting job I have ever had. I witnessed many a revolting "extra" going in the burgers, but as I wasn't involved in that (and because I'm sure there will be at least a hundred other responses to this question admitting such wrong-doings) my story is somewhat cleaner.

On a particularly busy Saturday afternoon, while being shouted at to do at least 10 things at once, a manager walked up to me wielding a Big Mac and asking me what the hell I thought I was doing. Allegedly a customer had returned the burger complaining that there was no meat in it, but I protested and convinced the manager that the customer must have pulled the meat out to try it on.

Truth be told, I realised that I was so knackered I must have made a whole tray load of Big Macs complete with bun, lettuce, onion, pickles, special sauce, but no burgers.

The best part is that because all but one of them went through the drive-thru I got away with it! I would have loved to see the expressions on the poor driver's faces as they tucked in while already on the M5...

Apologies for lack of meaty length etc...
(, Fri 21 Jul 2006, 13:28, closed)

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