The British Empire was built on cups of tea.
Pour milk in to an ice cube tray and freeze so when you run out of milk you chuck in a milk cube and have an emergency cuppa.

It also cools the tea slightly for immediate hangover relief.
(SpunkyMcSpunkbubble Diddled your nubbin on, Sat 28 Mar 2009, 11:18, Reply)

better still
make the milk tea flavoured. :P
(Dan dan dan is just on the right side of good, Wed 1 Apr 2009, 12:44, Reply)

don't do this with full fat milk
it separates and tastes disgusting
( PhillieJoe ho ho Merry Xmas Being clever is not as clever as being, Fri 3 Apr 2009, 11:44, Reply)

not so.
Ive frozen milk for years.

Buy about 8 pints in the supermarket on your weekly big shop, stick 6 pints in the freezer, when your ready to use it leave it out in a sauce pan or bowl (condensation builds up and leaves a pool of water at the base)

never had a problem, although it does turn yellow whilst frozen, once defrosted its white and normal again.
(Dan dan dan is just on the right side of good, Fri 3 Apr 2009, 15:28, Reply)