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(, Wed 29 Nov 2006, 16:33)
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When making hot chocolate
put the powder into the bottom of the mug, and then add a little milk. Stir into a thick paste (adding more powder if required, better have more powder than lots of milk). Add hot water, and it should be much fluffier and tasty then if you just add water straight to powder.
(, Fri 5 Jan 2007, 11:11, Reply)

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