
Cheddar cheese was sometimes (and still can be found) packaged in black wax, but was more commonly packaged in larded cloth, impermeable to contaminants but still allowing the cheese to breathe, although this practice is now limited to Europe and to artisan cheese makers. In the United States, Cheddar cheese comes in several varieties, including mild, medium, sharp, extra sharp, New York Style, Colby/Longhorn, white, and Vermont. New York style Cheddar cheese is a particularly sharp Cheddar cheese, sometimes with a hint of smoke.
( , Fri 26 Dec 2008, 17:57, archived)

( , Fri 26 Dec 2008, 17:58, archived)

Although after today it's back to not piling food into my face until I collapse.
( , Fri 26 Dec 2008, 18:05, archived)

www.facebook.com/group.php?gid=50349874051&ref=nf
( , Fri 26 Dec 2008, 17:57, archived)

Description:
Woolworth's is at a real risk of going under at the moment. If you care about 30000 jobs being lost, and the UK losing a national institution (a year before it reaches 100 years), then please, PLEASE, join this group. Thank you.
Together we can still save Woolies!
Can 33,000(!) People be WRONG?
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NOTICE TO THE PRESS, STAFF MEMBERS OF OTHER COMPANIES, AND ANYONE SIMILAR:
Any messages about Job Advertising, Group Sponsorships, Quotes or information for articles or stories etc. should be directed towards the groups creator, Chris Allen. Thanks.
( , Fri 26 Dec 2008, 18:01, archived)

and frankly, before all this mess there were far too many retailers anyway.
( , Fri 26 Dec 2008, 18:02, archived)