*scuffs toe on ground*
's okay I suppose...
*dies a little inside*
( ,
Tue 6 May 2008, 15:21,
archived)
*dies a little inside*
I have a friend
called Diego who lives in Lima and can't understand why I laugh when he says they really do eat guinea pigs.
( ,
Tue 6 May 2008, 15:17,
archived)
I have a friend in Lima called Tito...
when I said that Llamas are great he told me that they're OK, but the Alpaca is tastier..
They EAT teh fluffeh!!!!
( ,
Tue 6 May 2008, 15:21,
archived)
They EAT teh fluffeh!!!!
now that's a dangerous shag!
imagine if a hoof caught you in the man-sausage?
( ,
Tue 6 May 2008, 15:32,
archived)
a toast rack, maybe
that jacket is too loose for her to have anything down her bra but fried eggs and chicken fillets.
( ,
Tue 6 May 2008, 15:50,
archived)
You asked: Are you lesbian
Lisa says:
Whilst this might be a fascinating subject for you, I'd much rather talk about travelling by train.
( ,
Tue 6 May 2008, 15:51,
archived)
Whilst this might be a fascinating subject for you, I'd much rather talk about travelling by train.
Mind you... If you complement her she likes it...
You asked: Nice hair
Lisa says: Do you like it? I do try to look my best ...
*Slag
( ,
Tue 6 May 2008, 16:01,
archived)
Lisa says: Do you like it? I do try to look my best ...
*Slag
i'll just stick to berating and belittling myself!
it's what i do bestest!
( ,
Tue 6 May 2008, 15:18,
archived)
I ALWAYS want chili
as long as I've cooked it. I make the best.
(though Lady S won't let me put kidney beans in it... WTF!)
( ,
Tue 6 May 2008, 15:17,
archived)
(though Lady S won't let me put kidney beans in it... WTF!)
I KNOW!!!
but she's scared of beans (see QOTW about the fears).
The option is to make two pans, but that pisses her off also cos there's more washing up for her
( ,
Tue 6 May 2008, 15:29,
archived)
The option is to make two pans, but that pisses her off also cos there's more washing up for her
How long do the beans need to be in it for?
if it's not long then just make one big batch and split at the end.
( ,
Tue 6 May 2008, 15:32,
archived)
I like to leave the whole thing simmering for at least an hour...
After six years I've yet to find a viable solution beyond making two lots at the same time
( ,
Tue 6 May 2008, 15:35,
archived)