I tend to, as it's the way I was shown when I was younger
Also, it means I can have other things on the BBQ whilst the chicken is in the oven, then it only needs 10 minutes on the BBQ.
( Agnostic Antichrist Baltimora, Tue 14 Aug 2012, 16:52, 2 replies, latest was 12 years ago)

I microwave the chicken for 3 minutes to cook the meat closest to the bone, then do the rest of the cooking outside whilst drinking beer

( Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 16:54, Reply)

Microwaves do not cook from the inside out
FACT
( Naked Ape call me Caitlyn, Tue 14 Aug 2012, 17:14, Reply)

Then I am incorrect and not for the first time today either.

( Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 17:16, Reply)

you also have salmonella

( Naked Ape call me Caitlyn, Tue 14 Aug 2012, 17:20, Reply)

Not yet.

( Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 17:22, Reply)

the problem is you have to pre-cook with whatever marinade you have on.
which spoils the flavour of some things. Things like ribs and sausages you can boil, cool, marinade, then barbecue. Bad idea with chicken. But, meh, swings and paedophiles.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 14 Aug 2012, 16:58, Reply)

I only ever tend to do BBQ and hot & spicy flavour marinades, which cook nicely
Although I will concede that BBQ would work better if it was done entirely on the grill itself.
( Agnostic Antichrist Baltimora, Tue 14 Aug 2012, 17:03, Reply)

You could maybe steam the chicken a bit? Stays moist that way.

( Fucking hell Jeff I am not a robot, Tue 14 Aug 2012, 17:08, Reply)