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# What's on that?
(, Fri 25 Feb 2011, 12:12, archived)
# tomato and cheese, I imagine.
(, Fri 25 Feb 2011, 12:14, archived)
# Caramelised red and yellow pepper confit, goats cheese, cherry toms, onions with a balsamic sauce drizzled over the top
(, Fri 25 Feb 2011, 12:14, archived)
# holy shit
I mean BRAW!
(, Fri 25 Feb 2011, 12:16, archived)
# Not very meaty but what it lacks in meat it makes up for with vegetables.
:)
(, Fri 25 Feb 2011, 12:19, archived)
# Vegetables cannot make up for meat, it's against the laws of physics

(, Fri 25 Feb 2011, 12:20, archived)
# ^this
(, Fri 25 Feb 2011, 12:21, archived)
# the very idea has made me feel physically sick
I will need to eat some meat to calm my stomach.
(, Fri 25 Feb 2011, 12:22, archived)
# Obviously not at a 1:1 ratio....
:)
(, Fri 25 Feb 2011, 12:23, archived)
# Not even at a 47:1 ratio...
(, Fri 25 Feb 2011, 12:27, archived)
# The fact you never mentioned the cheese over the vegetables relegates your status as a foodie.
;)
(, Fri 25 Feb 2011, 12:27, archived)
# Maybe there's no proper cheese involved, just that goatspunk

(, Fri 25 Feb 2011, 12:31, archived)
# But you would have the meat and forget the cheese would you
*shakes head*
(, Fri 25 Feb 2011, 12:31, archived)
# meat>cheese>vegetables
Although obviously peppers and tomatoes are fruits.
(, Fri 25 Feb 2011, 12:34, archived)
# Shit, so I only have 1 veg and some "goats punk"
That's no good at all!
(, Fri 25 Feb 2011, 12:36, archived)
# 1:1 meat/veg ratio sounds about right

(, Fri 25 Feb 2011, 12:30, archived)
# *looks at leftover curry chicken*
*migrates*
(, Fri 25 Feb 2011, 12:20, archived)
# Curried chickens migrate?
(, Fri 25 Feb 2011, 12:34, archived)
# Ignore those nasty people with their meat comments
That is a top pizza and no mistake.
(, Fri 25 Feb 2011, 12:33, archived)
# S'alright I'm used to it
:D
(, Fri 25 Feb 2011, 13:13, archived)