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Home » Messageboard » How Food Is Really Made » Message 9286792

[challenge entry] Ski Sundae..

From the How Food Is Really Made challenge. See all 210 entries (closed)

(, Thu 19 Mar 2009, 11:37, archived)
# she's to hot to laugh about!
(, Thu 19 Mar 2009, 11:38, archived)
# technically speaking.. 'was' is more accurate.
(, Thu 19 Mar 2009, 11:43, archived)
# technically speaking 'is' still warm
(, Thu 19 Mar 2009, 12:24, archived)
#
(, Thu 19 Mar 2009, 11:38, archived)
[challenge entry] Threadjacking
as there's a 90% chance it's bindun



Q'n'D'n' somewhat seamsy
(, Thu 19 Mar 2009, 11:41, archived)
# LOL
Boy, you sure know how to kill a thread !
(, Thu 19 Mar 2009, 11:47, archived)
# Oh yes.
"Would you like parmesan on that, Sir?"

"No - if I wanted tramp's sock-flakes on my food I'd have asked for them up front, thank you very much."
(, Mon 23 Mar 2009, 15:39, archived)
# .
(, Thu 19 Mar 2009, 11:49, archived)
#
(, Thu 19 Mar 2009, 11:50, archived)
# \o/
Your sig! You wonderful chap, sir!
(, Thu 19 Mar 2009, 11:51, archived)
# hehe, I'm gonna leave it like that for a while :D
(, Thu 19 Mar 2009, 11:52, archived)
#
Blimey. That was relatively quick! I'm off to the Tamworth Snowdome tomorrow, but I'll be sure to take my helmet (fnar!).
(, Thu 19 Mar 2009, 12:02, archived)
# pffft
you horrible man
(, Thu 19 Mar 2009, 12:08, archived)
# NOOOOOOOOOOO
no
(, Thu 19 Mar 2009, 20:15, archived)