I've always got a jar of them, tomarto based sauces aren't tomarto based sauces without them.
Careful though if you think of them as a health food item, all that oil isn't great if you're gonna chow down a whole jar.

What's well nice, right, is to sprinkle some of the "Very Lazy" (or watrose calls it 'easy on the....') garlic and chili over them and bake them for a little bit.
( G/PP 💩💩💩💩💩&#128, Tue 27 Mar 2012, 19:24, 1 reply, 12 years ago)

That's a very valid point. Might give them a miss.

(Barry from Eastenders is, despite the words written above, not a woman, Tue 27 Mar 2012, 19:47, Reply)

Everything in moderation, or you could easily make your own.
Get some tomartos, I forgot the breed but I like the ones that are just slightly bigger than cherry and slightly elongated. Then drizzle with oil, maybe some oregino, maybe some garlic salt, maybe some rosemarry, then put it in the lowest temprature your oven goes for a few hours (check on them every 30 mins).
( G/PP 💩💩💩💩💩&#128, Tue 27 Mar 2012, 19:54, Reply)