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rob, Sun 1 Apr 2001, 1:00)
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I'd invest in some reusable tops.When I made wine, I used them all the time.
(, Wed 28 Mar 2012, 12:31, 1 reply, 12 years ago)
I may do, or slowly collect flip top bottles.the reusable ones aren't usually strong enough to deal with fermentation in the bottle.
(, Wed 28 Mar 2012, 12:33, Reply)
Yeah I suppose so.Wine is usually finished fermenting when it comes to bottling, unless it's a sparkling one.
(, Wed 28 Mar 2012, 12:35, Reply)
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