i absolutely love duck, try it with a raspberry sauce or jus something

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 28 Mar 2012, 13:56, 1 reply, 12 years ago)

I can't get my head around Duck L'oroounge, I know in theory it works, I know the idea of cutting the richness and fat with citrus fruit with a sweet acidic taste is how it 'should' work well, to create a fine balance.
But I think it tastes like an almighty waste of duck, orange, time and effort. It's the english in the 80s knicking what the french did on the 70s as they were the height of culonary cuiseen, and you can date it back to as far as victorian and perhaps even medi-evil times (can't remember exactly), but they're also the people who would eat a mouth full of marzipan in lue of fresh fruit.
( G/PP 💩💩💩💩💩&#128, Wed 28 Mar 2012, 14:03, Reply)

i don't think i've ever had duck a l'orange, it sounds really bad

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 28 Mar 2012, 14:06, Reply)

In my mind, it's like Lemon Chicken from the Chinese, that also doesn't work for me.

( G/PP 💩💩💩💩💩&#128, Wed 28 Mar 2012, 14:35, Reply)

i like lemon chicken sometimes, but the lemon has to be really suttle

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 28 Mar 2012, 14:37, Reply)

It always tastes of melted down push-pops to me.

( G/PP 💩💩💩💩💩&#128, Wed 28 Mar 2012, 14:56, Reply)