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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Sounds nice.
I will do these in a griddle, fat side down to render most of the fat out but still leaving the meat medium rare. Will be sliced and served on top of mixed vegetable noodles in a Hoisin sauce and steamed pak choi.
( , Wed 28 Mar 2012, 13:59, 1 reply, 12 years ago)
I will do these in a griddle, fat side down to render most of the fat out but still leaving the meat medium rare. Will be sliced and served on top of mixed vegetable noodles in a Hoisin sauce and steamed pak choi.
( , Wed 28 Mar 2012, 13:59, 1 reply, 12 years ago)
Them asians sure do know how to treat a duck.
Sounds good, apparently one of the things to do, and personally I CBA with the flaff, is to run a hairdryer over the duck for 30 minutes, to really dry it out.
( , Wed 28 Mar 2012, 14:10, Reply)
Sounds good, apparently one of the things to do, and personally I CBA with the flaff, is to run a hairdryer over the duck for 30 minutes, to really dry it out.
( , Wed 28 Mar 2012, 14:10, Reply)
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