Barbecue food
Leg of lamb butterflied and marinaded in a mix of all the shite hanging around in the cupboards - normally anchovy,wine,herbs,garlic,rosemary, prosciutto.....cooked it a few times and the BF loves it so must be due to do it again.
Serve it with sliced oiled griddled aubergine and aioli.
Alt alt: yes - in my worthless opinion anything Nigella does with her extra butter and sugar in everything. Graham Kerr, Ainsley Harriot and antony Worral Thompson can feck right off.
(Purpledoris I've got afeckin' job, Fri 25 May 2012, 16:13, 2 replies, latest was 12 years ago)

This sounds good until aioli

( sporters I’m sincerely gratitude to you, Fri 25 May 2012, 16:16, Reply)

aioli
is optional but it is nice to dip the aubergine into something
(Purpledoris I've got afeckin' job, Fri 25 May 2012, 16:17, Reply)

Garlic mayo, basically
wonderful stuff.
(berk, Fri 25 May 2012, 16:20, Reply)

An excellent scrabble word if you've a tray full of vowels, too

( The Light in Chains don't touch the Pope's boner, Fri 25 May 2012, 16:25, Reply)

I dont like it

( sporters I’m sincerely gratitude to you, Fri 25 May 2012, 16:29, Reply)

I don't like you either.
THIS IS A STAR WARS JOKE!!!!!
( Monty Boyce, My cheese game is strong, Fri 25 May 2012, 16:38, Reply)

I endorse a repeat run of this recipe.

( Monty Boyce, My cheese game is strong, Fri 25 May 2012, 16:38, Reply)