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(, Sun 1 Apr 2001, 1:00)
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I didn't know that.
We always use milk.

and you have to have the oil smoking hot before you pour the eggs in.

and finish the omelette under the grill.
(, Sat 2 Jun 2012, 20:26, 1 reply, 12 years ago)
Yep the grill fluffs it up
but water not milk is the chefs way
(, Sat 2 Jun 2012, 20:29, Reply)
I've not tried an omelette
I do a mean frittata though, don't put water OR milk in that.
(, Sat 2 Jun 2012, 20:33, Reply)
My crumble is to die for

(, Sat 2 Jun 2012, 20:36, Reply)

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