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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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But
that's only half the story. There's hot smoked fish, like Arbroath Smokies, in this case haddock which means it's cooked by hot smoke and sold cold. Only needs heating up, though.
And cold smoked fish, like kippers, which are herring, flavoured by smoke but not cooked. Needs some time in the oven to cook.
Both nom.
( , Tue 5 Jun 2012, 21:43, Reply)
that's only half the story. There's hot smoked fish, like Arbroath Smokies, in this case haddock which means it's cooked by hot smoke and sold cold. Only needs heating up, though.
And cold smoked fish, like kippers, which are herring, flavoured by smoke but not cooked. Needs some time in the oven to cook.
Both nom.
( , Tue 5 Jun 2012, 21:43, Reply)
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