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(, Sun 1 Apr 2001, 1:00)
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What are they?

(, Tue 5 Jun 2012, 21:28, 1 reply, 12 years ago)
smoked fish

(, Tue 5 Jun 2012, 21:28, Reply)
But
that's only half the story. There's hot smoked fish, like Arbroath Smokies, in this case haddock which means it's cooked by hot smoke and sold cold. Only needs heating up, though.

And cold smoked fish, like kippers, which are herring, flavoured by smoke but not cooked. Needs some time in the oven to cook.

Both nom.
(, Tue 5 Jun 2012, 21:43, Reply)
and yet
both 'fish'


/doesn't like fish
(, Tue 5 Jun 2012, 21:44, Reply)
Indeed
hated fish as a kid.

As an adult, I like nothing more.
(, Tue 5 Jun 2012, 21:46, Reply)

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