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(, Sun 1 Apr 2001, 1:00)
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Ahh, that's not good, I'm due to be not far from there next month

(, Mon 30 Jul 2012, 8:59, 1 reply, 12 years ago)
Where? We stayed in Polperro.

(, Mon 30 Jul 2012, 8:59, Reply)
Ha, shit. Ignore me, my geography is shit.
I'll be over 100 miles further along the coast. I quickly looked at google maps, and for reasons I'm not sure of (aside from being a spastic), I though that Dartmoor was The New Forest.

What a twat.
(, Mon 30 Jul 2012, 9:03, Reply)
You fucking Bellend.

(, Mon 30 Jul 2012, 9:05, Reply)
Yep

(, Mon 30 Jul 2012, 9:08, Reply)
Do you sort out the airports for Easyjet?

(, Mon 30 Jul 2012, 9:07, Reply)
Heh.

(, Mon 30 Jul 2012, 9:08, Reply)
Here comes the bears.

(, Mon 30 Jul 2012, 9:09, Reply)
Stop talking about your relatives like that.

(, Mon 30 Jul 2012, 9:20, Reply)
Not anymore

(, Mon 30 Jul 2012, 9:09, Reply)
Have we established where you are going on holiday yet?
Cornwall or Hampshire?
(, Mon 30 Jul 2012, 9:10, Reply)
£10 says Norfolk, the dozy twerp.

(, Mon 30 Jul 2012, 9:12, Reply)
Hampshire

(, Mon 30 Jul 2012, 9:21, Reply)
Shame you're going to be too far away from this excellent restaurant.
Www.couchspolperro.com
(, Mon 30 Jul 2012, 9:11, Reply)
I see they source their cheese from Loacally.

(, Mon 30 Jul 2012, 9:17, Reply)
The food is terrific. Had the 7 course taster menu:
Tomato and black truffle consume.
Poached duck egg on asparagus.
Scallops with chorizo.
Roasted cod on crushed potato.
Seared duck with spinach.
Champagne jelly.
Cheese.

Accompanied with 5 different wines then port.
(, Mon 30 Jul 2012, 9:21, Reply)
Crikey...
if that's a "taster" the full menu must be "death by overindulgence".
(, Mon 30 Jul 2012, 9:24, Reply)
Only £40 per head plus wine. Fantastic.

(, Mon 30 Jul 2012, 9:27, Reply)
That's bloody cheap
Was it a wine pairing with each course or did you just have "a bottle of house red, garkon" ?
(, Mon 30 Jul 2012, 9:31, Reply)
Wine pairing of 5 wines plus port, which was another £20 a head.

(, Mon 30 Jul 2012, 9:32, Reply)
That's how taster menus work
a little bit of each dish so the chef can show off.
(, Mon 30 Jul 2012, 9:30, Reply)
The portions were a little larger than a typical taster menu.

(, Mon 30 Jul 2012, 9:31, Reply)
then thats v good

(, Mon 30 Jul 2012, 9:48, Reply)

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