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(, Sun 1 Apr 2001, 1:00)
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Gravy being the best part isn't something to be ashamed of, not if it was a damn good gravy

(, Thu 2 Aug 2012, 9:05, 1 reply, 12 years ago)
It was damn good gravy
I'd boiled some chicken in milk and used the milk for the gravy, got it nice and thick.
(, Thu 2 Aug 2012, 9:07, Reply)
Ahh, fair enough
I've never heard of it being cooked that way before though, how did you do it?
(, Thu 2 Aug 2012, 9:10, Reply)

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