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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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this makes me sad
I have half fat cheddar and some slightly runny value 'greek salad cheese'
( , Wed 22 Aug 2012, 20:55, 1 reply, 12 years ago)
I have half fat cheddar and some slightly runny value 'greek salad cheese'
( , Wed 22 Aug 2012, 20:55, 1 reply, 12 years ago)
If you remove it from the fridge for an hour first then it's fine.
( , Wed 22 Aug 2012, 21:02, Reply)
( , Wed 22 Aug 2012, 21:02, Reply)
it'll never mature fully at fridge temperature, even if you sit it for an hour
But having a storage point at around 15 degrees is fairly useless for anything but cheese.
( , Wed 22 Aug 2012, 21:05, Reply)
But having a storage point at around 15 degrees is fairly useless for anything but cheese.
( , Wed 22 Aug 2012, 21:05, Reply)
not if I want to stop being a housewhale
if I had all that cheese I'd be storing it in me
( , Wed 22 Aug 2012, 21:00, Reply)
if I had all that cheese I'd be storing it in me
( , Wed 22 Aug 2012, 21:00, Reply)
When I bought my first flat,
A cheese shop opened up below me a few months afterwards. These days when I go in I usually end up about £40 lighter of pocket.
Next time you're in Northumberland, head for Morpeth; the shop's still there.
( , Wed 22 Aug 2012, 21:00, Reply)
A cheese shop opened up below me a few months afterwards. These days when I go in I usually end up about £40 lighter of pocket.
Next time you're in Northumberland, head for Morpeth; the shop's still there.
( , Wed 22 Aug 2012, 21:00, Reply)
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