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(, Sun 1 Apr 2001, 1:00)
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this makes me sad
I have half fat cheddar and some slightly runny value 'greek salad cheese'
(, Wed 22 Aug 2012, 20:55, 1 reply, 12 years ago)
Pathetic. A fridge should always have a good stock of cheese.

(, Wed 22 Aug 2012, 20:56, Reply)
fridges are way too cold for storing cheese.

(, Wed 22 Aug 2012, 20:59, Reply)
If you remove it from the fridge for an hour first then it's fine.

(, Wed 22 Aug 2012, 21:02, Reply)
it'll never mature fully at fridge temperature, even if you sit it for an hour
But having a storage point at around 15 degrees is fairly useless for anything but cheese.
(, Wed 22 Aug 2012, 21:05, Reply)
not if I want to stop being a housewhale
if I had all that cheese I'd be storing it in me
(, Wed 22 Aug 2012, 21:00, Reply)
When I bought my first flat,
A cheese shop opened up below me a few months afterwards. These days when I go in I usually end up about £40 lighter of pocket.

Next time you're in Northumberland, head for Morpeth; the shop's still there.
(, Wed 22 Aug 2012, 21:00, Reply)

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