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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Is that why he's calling us all Wok-shy?

(PsychoChomp, Thu 6 Sep 2012, 12:33, 2 replies, latest was 12 years ago)
*canned laughter*

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Thu 6 Sep 2012, 12:34, Reply)
Oh very good.
'Chineess food doesn't have to be greasy. If it gets dry, just add a liddle rice-wine'
(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 6 Sep 2012, 12:34, Reply)
I have tried rice wine. I have a bottle of it at home.
It doesn't matter whether it's room temperature or chilled, that stuff is fucking filthy.
(I helped save b3ta! Kroney, Thu 6 Sep 2012, 12:52, Reply)
It's more for cooking if you ask me.

(PsychoChomp, Thu 6 Sep 2012, 12:55, Reply)

me anyone
(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 6 Sep 2012, 12:59, Reply)
Have you ever had Ice Wine? That stuff is amazing.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 6 Sep 2012, 14:00, Reply)
Yes.
Canadian ice wine is excellent.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 6 Sep 2012, 14:02, Reply)

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