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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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I want to learn how to make my own pork pies, supposed to be quite difficult due to the type of pastry.
( , Thu 20 Mar 2014, 10:54, 2 replies, latest was 10 years ago)
( , Thu 20 Mar 2014, 10:54, 2 replies, latest was 10 years ago)
this looks to be a pretty good version of teh recipe
gourmetdough.com/pastry/how-to-make-hot-water-crust-pastry
( , Thu 20 Mar 2014, 10:59, Reply)
gourmetdough.com/pastry/how-to-make-hot-water-crust-pastry
( , Thu 20 Mar 2014, 10:59, Reply)
It's just shortcrust, innit?
I can well imagine a filo pie being a pig but you can't really go wrong with shortcrust.
( , Thu 20 Mar 2014, 10:59, Reply)
I can well imagine a filo pie being a pig but you can't really go wrong with shortcrust.
( , Thu 20 Mar 2014, 10:59, Reply)
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