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(, Sun 1 Apr 2001, 1:00)
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I want to learn how to make my own pork pies, supposed to be quite difficult due to the type of pastry.

(, Thu 20 Mar 2014, 10:54, 2 replies, latest was 10 years ago)
this looks to be a pretty good version of teh recipe
gourmetdough.com/pastry/how-to-make-hot-water-crust-pastry
(, Thu 20 Mar 2014, 10:59, Reply)
Bookmarked. Ta.

(, Thu 20 Mar 2014, 11:04, Reply)
It's just shortcrust, innit?
I can well imagine a filo pie being a pig but you can't really go wrong with shortcrust.
(, Thu 20 Mar 2014, 10:59, Reply)
Hot suet I think.

(, Thu 20 Mar 2014, 11:00, Reply)

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