I'm gonna make a wine order this evening, suggestions welcome
alt: best brassica
( Naked Ape call me Caitlyn, Wed 9 Apr 2014, 16:39, 66 replies, latest was 10 years ago)

Malbec all the way
or something nice and sparkling
( GeordieJay Bummers are deaf, Wed 9 Apr 2014, 16:40, Reply)

sancerre
pouilly-fume
chablis premier-cru
post them ALL to ME
( rachelswipe with a fork, Wed 9 Apr 2014, 16:41, Reply)

As we're heading towards summer I suggest a light red like a Fleurie that you can have slightly chilled.

( Fucking hell Jeff I am not a robot, Wed 9 Apr 2014, 16:41, Reply)

i suggest you fuck off and set fire to yourself, but you never fucking do it

( rachelswipe with a fork, Wed 9 Apr 2014, 16:42, Reply)

i have 6 in my basket already!

( Naked Ape call me Caitlyn, Wed 9 Apr 2014, 16:44, Reply)

not reeeeeally helping the whole nakers touches kids on the thing here, old chum

( rachelswipe with a fork, Wed 9 Apr 2014, 16:47, Reply)

eh? what's wrong with a Fleurie, great lunchtime red

( Naked Ape call me Caitlyn, Wed 9 Apr 2014, 16:48, Reply)

^tggi

( Fucking hell Jeff I am not a robot, Wed 9 Apr 2014, 16:51, Reply)

i heard that light reds are for paedos

( rachelswipe with a fork, Wed 9 Apr 2014, 16:53, Reply)

i heard gingers don't have souls

( Naked Ape call me Caitlyn, Wed 9 Apr 2014, 16:56, Reply)

i wouldn't know
being a dark brunette
( rachelswipe with a fork, Wed 9 Apr 2014, 17:02, Reply)

when you wear black you look like a Duracell

(dozers, do fuck off ur a nob m8, Wed 9 Apr 2014, 17:13, Reply)

Blue Nun and Black Tower
Maybe some Lambrini if you are feeling flush.
( JeffTheDogFucker Can you dig it?, Wed 9 Apr 2014, 16:46, Reply)

Brizzle^

( Naked Ape call me Caitlyn, Wed 9 Apr 2014, 16:46, Reply)

I like to put a syrup in my whites if they are a bit harsh
You can get some nice Polish ones.

Mr sheen is a particular favourite.
( GeordieJay Bummers are deaf, Wed 9 Apr 2014, 16:54, Reply)

Pizza Express birthday prosecco.

(dozers, do fuck off ur a nob m8, Wed 9 Apr 2014, 17:13, Reply)

Gums.

( MEATSNAKE Richard Hammond, Wed 9 Apr 2014, 17:24, Reply)

Get some barley wine
Gold Label is pretty good
( tangledupinblue hairy badge with moving eyes, Wed 9 Apr 2014, 17:52, Reply)

I might start being nice to people, online

(dozers, do fuck off ur a nob m8, Wed 9 Apr 2014, 17:53, Reply)

I dont think anyone cares either way

( GeordieJay Bummers are deaf, Wed 9 Apr 2014, 18:03, Reply)

^ this ^
dull is dull, however it's packaged
( rachelswipe with a fork, Wed 9 Apr 2014, 18:05, Reply)

...in a shrill voiced, carrott haired package in your case

(dozers, do fuck off ur a nob m8, Wed 9 Apr 2014, 18:08, Reply)

case in point

( GeordieJay Bummers are deaf, Wed 9 Apr 2014, 18:24, Reply)

Italian reds are usually quite nice.
Anything marked Nebbiolo or Barbera will be a good bet. Nebbiolo is made from the primary grape used in Barolo.

In other news, Dozer isn't as useless as he makes out. I tried an Auchentoshan and loved it. First whisky I've tried that didn't do that burning thing at the back of the throat cheap whiskies do. Lovely to drink.
( Kroney, Wed 9 Apr 2014, 18:36, Reply)

nice one
Was it the 12 or the three wood?
(dozers, do fuck off ur a nob m8, Wed 9 Apr 2014, 18:39, Reply)

The 12. Even the girlfriend loved it and she's never been able to stand whisky.
Mind you, I would think she'd only ever tried the shit they use for mixers before now.
( Kroney, Wed 9 Apr 2014, 18:40, Reply)

the 12 is a solid whisky
The three wood is fucking lovely, the 18 is gorgeous and the 21 is prohibitively expensive so I have no idea, I assume it's extremely good.

Avoid the classic, it's too young and lacks the subtlety of the older expressions.

You're welcome.
(dozers, do fuck off ur a nob m8, Wed 9 Apr 2014, 18:43, Reply)

also, it doesn't need water, unlike stronger whiskies

(dozers, do fuck off ur a nob m8, Wed 9 Apr 2014, 18:44, Reply)

I'll certainly be having a crack at the three wood after this bottle

( Kroney, Wed 9 Apr 2014, 18:46, Reply)

I hope you don't add ice.
Also, Balvenie Doublewood is similar in style. Avoid the Caribbean cask though, rum casked whiskies taste like sick.
(dozers, do fuck off ur a nob m8, Wed 9 Apr 2014, 18:50, Reply)