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( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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I'm gonna make a wine order this evening, suggestions welcome
alt: best brassica
( , Wed 9 Apr 2014, 16:39, 66 replies, latest was 10 years ago)
alt: best brassica
( , Wed 9 Apr 2014, 16:39, 66 replies, latest was 10 years ago)
As we're heading towards summer I suggest a light red like a Fleurie that you can have slightly chilled.
( , Wed 9 Apr 2014, 16:41, Reply)
( , Wed 9 Apr 2014, 16:41, Reply)
i suggest you fuck off and set fire to yourself, but you never fucking do it
( , Wed 9 Apr 2014, 16:42, Reply)
( , Wed 9 Apr 2014, 16:42, Reply)
not reeeeeally helping the whole nakers touches kids on the thing here, old chum
( , Wed 9 Apr 2014, 16:47, Reply)
( , Wed 9 Apr 2014, 16:47, Reply)
Blue Nun and Black Tower
Maybe some Lambrini if you are feeling flush.
( , Wed 9 Apr 2014, 16:46, Reply)
Maybe some Lambrini if you are feeling flush.
( , Wed 9 Apr 2014, 16:46, Reply)
I like to put a syrup in my whites if they are a bit harsh
You can get some nice Polish ones.
Mr sheen is a particular favourite.
( , Wed 9 Apr 2014, 16:54, Reply)
You can get some nice Polish ones.
Mr sheen is a particular favourite.
( , Wed 9 Apr 2014, 16:54, Reply)
Italian reds are usually quite nice.
Anything marked Nebbiolo or Barbera will be a good bet. Nebbiolo is made from the primary grape used in Barolo.
In other news, Dozer isn't as useless as he makes out. I tried an Auchentoshan and loved it. First whisky I've tried that didn't do that burning thing at the back of the throat cheap whiskies do. Lovely to drink.
( , Wed 9 Apr 2014, 18:36, Reply)
Anything marked Nebbiolo or Barbera will be a good bet. Nebbiolo is made from the primary grape used in Barolo.
In other news, Dozer isn't as useless as he makes out. I tried an Auchentoshan and loved it. First whisky I've tried that didn't do that burning thing at the back of the throat cheap whiskies do. Lovely to drink.
( , Wed 9 Apr 2014, 18:36, Reply)
The 12. Even the girlfriend loved it and she's never been able to stand whisky.
Mind you, I would think she'd only ever tried the shit they use for mixers before now.
( , Wed 9 Apr 2014, 18:40, Reply)
Mind you, I would think she'd only ever tried the shit they use for mixers before now.
( , Wed 9 Apr 2014, 18:40, Reply)
the 12 is a solid whisky
The three wood is fucking lovely, the 18 is gorgeous and the 21 is prohibitively expensive so I have no idea, I assume it's extremely good.
Avoid the classic, it's too young and lacks the subtlety of the older expressions.
You're welcome.
( , Wed 9 Apr 2014, 18:43, Reply)
The three wood is fucking lovely, the 18 is gorgeous and the 21 is prohibitively expensive so I have no idea, I assume it's extremely good.
Avoid the classic, it's too young and lacks the subtlety of the older expressions.
You're welcome.
( , Wed 9 Apr 2014, 18:43, Reply)
I'll certainly be having a crack at the three wood after this bottle
( , Wed 9 Apr 2014, 18:46, Reply)
( , Wed 9 Apr 2014, 18:46, Reply)
I hope you don't add ice.
Also, Balvenie Doublewood is similar in style. Avoid the Caribbean cask though, rum casked whiskies taste like sick.
( , Wed 9 Apr 2014, 18:50, Reply)
Also, Balvenie Doublewood is similar in style. Avoid the Caribbean cask though, rum casked whiskies taste like sick.
( , Wed 9 Apr 2014, 18:50, Reply)
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