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(, Sun 1 Apr 2001, 1:00)
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Are they selling the Reblochon cheese?

(, Wed 16 Apr 2014, 14:14, 1 reply, 10 years ago)
OI, GINGER BIRD!

(, Wed 16 Apr 2014, 14:17, Reply)
no, just the actual cooked tartiflette, a massive pan for meat wrongs
and a nice little vegetarian one
(, Wed 16 Apr 2014, 14:18, Reply)
yeah, it aint tariflette without the ham IS IT

(, Wed 16 Apr 2014, 14:19, Reply)
mushrooms are a massive improvement on that salty pig carcass

(, Wed 16 Apr 2014, 14:19, Reply)
I make it with both.

(, Wed 16 Apr 2014, 14:20, Reply)
have you been to vivat bacchus and the walk-in cheese room?
they have beautiful reblochon
(, Wed 16 Apr 2014, 14:20, Reply)
YM used to be a walk-in cheese room.

(, Wed 16 Apr 2014, 14:26, Reply)
alright mr stilton

(, Wed 16 Apr 2014, 14:26, Reply)
Ent me.

(, Wed 16 Apr 2014, 14:27, Reply)
ask a frenchman from Savoyard and he'll tell you to shove your mushrooms up your cock end and shit out a monty

(, Wed 16 Apr 2014, 14:20, Reply)
he'd be wrong
wrong wrong wrong
(, Wed 16 Apr 2014, 14:21, Reply)
yeah, but he's right cos he invented it, your version is false

(, Wed 16 Apr 2014, 14:22, Reply)
it's an improvement

(, Wed 16 Apr 2014, 14:25, Reply)

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