Not sure I agree here
lasagne would be far better if they put cheese inbetween the layers of meat & béchamel sauce, and then replaced the meat & béchamel sauce with cheese
( broadsword w⚓, Wed 23 Apr 2014, 20:27, 1 reply, 10 years ago)

I had'nt considered this
I bow to your superioor cheesesy knowledge
( Naked Ape call me Caitlyn, Wed 23 Apr 2014, 20:29, Reply)

Stick the fucker on some bread & under the grill for 5 mins, sorted
to keep the layer thing going you could alternate layers of red leicester with dairylea
( broadsword w⚓, Wed 23 Apr 2014, 20:31, Reply)

with primula swirls on top

( Naked Ape call me Caitlyn, Wed 23 Apr 2014, 20:32, Reply)

Oh man, I'm salivating just thinking about it
from my nipples
( broadsword w⚓, Wed 23 Apr 2014, 20:33, Reply)