I keep meaning to make a Mexican lasagne

( sporters I’m sincerely gratitude to you, Tue 15 Jul 2014, 12:24, 2 replies, latest was 10 years ago)

What do you do with that, just add spice and kidney beans?

( GeordieJay Bummers are deaf, Tue 15 Jul 2014, 12:31, Reply)

The one we do is a spicy mince with peppers, kidneys, mushrooms, onions, jellypeenos
mixed with some lime rice then layered between flour tortillas in a deep round dish. Then just stick some kind of cheese sauce over the top and stick in the oven.
( Bill Clay a.k.a. Claudio, Tue 15 Jul 2014, 12:36, Reply)

That sounds fit

( GeordieJay Bummers are deaf, Tue 15 Jul 2014, 12:37, Reply)

I'm sure you could knock up a spicy mince

( sporters I’m sincerely gratitude to you, Tue 15 Jul 2014, 12:41, Reply)

Just use some McBeef

(localboy purveyor of pisspoor puns, Tue 15 Jul 2014, 12:42, Reply)

With castanets!

( GeordieJay Bummers are deaf, Tue 15 Jul 2014, 12:52, Reply)

Make a chilli for the sauce
Use tortilla instead of sheets of pasta. Use sour cream and cheese for white sauce
( sporters I’m sincerely gratitude to you, Tue 15 Jul 2014, 12:37, Reply)

The ingrediants keep trying to get over the spoon and into another recipe

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 15 Jul 2014, 12:33, Reply)

Very good

( sporters I’m sincerely gratitude to you, Tue 15 Jul 2014, 12:37, Reply)