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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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The beef vindaloo is superb, King-gheeee!

(Set your faces to Stunned Bigly, Fri 18 Jul 2014, 15:59, 1 reply, 10 years ago)
I'll look into that.
In other beef news, I'm planning on doing a bourginion this weekend.
(I helped save b3ta! Slippery Mick ‏, Fri 18 Jul 2014, 16:03, Reply)
Nice.
One of my favourite things to eat. I cook loads and freeze it. It's even better after a month in the freezer.
(Set your faces to Stunned Bigly, Fri 18 Jul 2014, 16:04, Reply)
I did a nice one of those in the slow cooker a while back
must dig out the recipe again.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Fri 18 Jul 2014, 16:06, Reply)
This is going to be a slow cooker job.

(I helped save b3ta! Slippery Mick ‏, Fri 18 Jul 2014, 16:18, Reply)
Use beef shin or cheek if you can get it.

(Set your faces to Stunned Bigly, Fri 18 Jul 2014, 16:07, Reply)

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