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rob, Sun 1 Apr 2001, 1:00)
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if he is any good as a chefHe should be able to very easily rustle up vegi burgers, I would suggest that once the first service has been done reuse the left over veg, you can make great burgers/ crumbles etc from essentially bubble and squeak
(, Tue 5 Aug 2014, 11:38, 1 reply, 10 years ago)
I'd be concerned about a 'chef' that couldn't manage to rustle up a few different vegi dishes and needed to go to an inexperienced 'landlord' for assistance(
MEATSNAKE Richard Hammond, Tue 5 Aug 2014, 11:39,
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In which case I'd imagine there will be a lot of 'battered' food(
MEATSNAKE Richard Hammond, Tue 5 Aug 2014, 11:44,
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