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(, Sun 1 Apr 2001, 1:00)
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Keyword is WOK, not cast iron pan
it's carbon steel and will take quite awhile to get the proper patina that helps with the taste
(, Mon 5 Jan 2015, 13:25, 2 replies, latest was 9 years ago)
I got something like this for christmas.
www.johnlewis.com/le-creuset-shallow-casserole-30cm/p310824

Haven't used it yet though. Should be good for frying and ovening. It says it doesn't need seasoning and should build a patina on it's own. Sounds like fibs.
(, Mon 5 Jan 2015, 13:29, Reply)
I have a cast iron le creuset wok.
it's the fucking daddy.
(, Mon 5 Jan 2015, 13:32, Reply)

b3ta.com/questions/offtopic/post2439241
(, Mon 5 Jan 2015, 13:34, Reply)
It's all black like the stuff Gormo posted.

(, Mon 5 Jan 2015, 13:38, Reply)
^ Racist

(, Mon 5 Jan 2015, 13:38, Reply)
i bought my brother one of those
and i'm buying my friend one for her wedding present. beautiful things.
(, Mon 5 Jan 2015, 13:36, Reply)
I don't want one for my birthday, I want a burger king gift card

(, Mon 5 Jan 2015, 13:40, Reply)
I've got a cheap non stick one that I have only used once because all the noodles stuck to it.
I cook most of my food in my cast iron pans and skillets.
(, Mon 5 Jan 2015, 13:37, Reply)
it's shit as a wok though

(, Mon 5 Jan 2015, 13:40, Reply)
It ain't the greatest at flash frying.
And weighs a fucking tonne.

It does a nice Beef Rendang though.
(, Mon 5 Jan 2015, 13:45, Reply)
I just looked at it, basically looks like a dutch pot
A good cast iron Dutch pot is a basic necessity for my kitchen
(, Mon 5 Jan 2015, 13:49, Reply)

pot
OVEN
(, Mon 5 Jan 2015, 13:50, Reply)
Jamaican thing innit
www.amazon.co.uk/Jamaica-Sun-Dutch-Pot-30cm/dp/B00HA16KUQ
(, Mon 5 Jan 2015, 13:57, Reply)
you should prolly buy one of those instead of a ridiculous cast iron Not-a-Wok

(, Mon 5 Jan 2015, 14:24, Reply)
the patina does nowt for the taste
It just makes it non stick

Soz
(, Mon 5 Jan 2015, 13:37, Reply)
Not according to what I've been led to believe a well seasoned wok does stop food from sticking
and is also supposed to enhance the flavour
(, Mon 5 Jan 2015, 13:44, Reply)
dunno how it could do

(, Mon 5 Jan 2015, 14:25, Reply)

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