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(, Sun 1 Apr 2001, 1:00)
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It's ok you started with a pizza express base, don't listen to the haters here.

(, Sat 7 Feb 2015, 20:31, 1 reply, 9 years ago)
Hah, I forgot about that saga.
Their oven pizzas are probably right up at the top of them, and they're always on speical somewhere.
(, Sat 7 Feb 2015, 20:34, Reply)
I made some dough the other week
www.jamieoliver.com/recipes/recipe/pizza-dough/ they're slightly better than PE oven pizza, but not really when you consider the time it takes.
(, Sat 7 Feb 2015, 20:41, Reply)
I can't see myself being arsed to do that TBH, I know it's good but there's so much flaff and cleaning.
I think though that in Marks you can get pre-made pizza dough though, I can see myself using that.
(, Sat 7 Feb 2015, 20:56, Reply)

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