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( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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I'm cooking roast pork,
any suggestions of what to do with some cabbage i have as a side vegetable?
( , Sun 1 Mar 2015, 18:48, 1 reply, 9 years ago)
any suggestions of what to do with some cabbage i have as a side vegetable?
( , Sun 1 Mar 2015, 18:48, 1 reply, 9 years ago)
4 hours is not long enough.
if time is an issue, slice it to quarters or eighths depending on size of cabbage, remove heart, boil without salt. Then drizzle sweet balsamic to cut the tart bitterness of the cabbage. Really matches up nice with the English mustard om the pork.
( , Sun 1 Mar 2015, 18:54, Reply)
if time is an issue, slice it to quarters or eighths depending on size of cabbage, remove heart, boil without salt. Then drizzle sweet balsamic to cut the tart bitterness of the cabbage. Really matches up nice with the English mustard om the pork.
( , Sun 1 Mar 2015, 18:54, Reply)
if you break it up it tends to go all soggy and I reckon cabbage is better with a crunch.
( , Sun 1 Mar 2015, 18:58, Reply)
( , Sun 1 Mar 2015, 18:58, Reply)
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