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This is a question Terrible food

Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.

The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.

What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?

[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]

(, Thu 17 May 2007, 10:23)
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Indian Food
Don't know if I've posted this, but I'll say it again anyway.

I'm up just now as I can't sleep - I've had sufficient drink to make me tired, but I had Indian food earlier, while nice is now repeating on me horribly.

I digress.

What I want to know is how Indian Restaraunts get food that red - I mean what e Numbers are we talking here? All of them? Some new fangled ones that are exclusive to such establishments?? I wish I knew because food aint supposed to be that red....

It's not right and now I'm not feeling that well......
(, Wed 23 May 2007, 0:12, Reply)

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