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Universalpsykopath tugs our coat and says: Tell us about your feats of deduction and the little mysteries you've solved. Alternatively, tell us about the simple, everyday things that mystified you for far too long.

(, Thu 13 Oct 2011, 12:52)
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I call bollocks.
A quick google tells me that it is possible to safely feed livestock (including cows) sugar beet. If it got them pissed I doubt these people would be suggesting it:
www.omafra.gov.on.ca/english/livestock/beef/facts/sugarbeets.htm
(, Thu 13 Oct 2011, 17:55, 2 replies)
Of course its bollocks
Sugar beet has been part of animal silage for centuries. You need yeast to ferment sugars, and yeast doesn't like living in acidic stomachs.
(, Thu 13 Oct 2011, 19:46, closed)
But it works with the monkeys and elephants eating molasses...
...I saw it on TV when I was a kid. Giggled like a loon, so I did
(, Fri 14 Oct 2011, 9:37, closed)
Apples have natural yeast...
one of those city-tv-chefs-living-in-the-countryside-and-fliming-it-for-telly jobs made cider from apples (duh) and they said that apple skin has on it/contains a wild type of yeast
(, Fri 14 Oct 2011, 12:16, closed)
Yes...
...if you mill and press your apples and leave them nice and quietly in a vat, that is what will happen.

But a cow's gastric juices are strongly acidic, and yeast won't work under those conditions.
(, Mon 17 Oct 2011, 20:11, closed)
The key word in that link being 'processed'
Not raw - so not quite the same thing
(, Fri 14 Oct 2011, 14:05, closed)
Buried in the page though is this:
"Cattle and sheep can consume unprocessed whole sugar beets."
It then goes on to explain who you may want to chop them up a bit to stop the animals choking.
I'm willing to believe that apples which have started to ferment may continue to do so whilst in a ruminant's stomach and, so, make them drunk.
Ruminants use bacteria in their stomachs to, for example, help break down cellulose into simpler sugars -- they don't make beer. This does not produce alcohol and bacteria which break down cellulose would not ferment sugar into alcohol.
[I only really googled this since the OP insists that nothing found on google disproves the theory. Simple common sense tells us this is extremely unlikely.]
(, Fri 14 Oct 2011, 14:30, closed)

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