it's the morning, and they are usually shit, despite the clever anim below completely disproving this point
From the b3ta Christmas Cards challenge. See all 159 entries (closed)
( , Fri 7 Dec 2012, 9:53, archived)
From the b3ta Christmas Cards challenge. See all 159 entries (closed)
( , Fri 7 Dec 2012, 9:53, archived)
Yeah, but I love getting presents, and pigs-in-blankets are delicious.
( ,
Fri 7 Dec 2012, 10:05,
archived)
^this
and sprouts and turkey and roast potatis done in goose fat and beer and nuts (which I love but can't eat) and cheese and crackers and beer and food and beer
( ,
Fri 7 Dec 2012, 10:09,
archived)
lovely things
they help the rest of the stodge go through your pipes
( ,
Fri 7 Dec 2012, 10:14,
archived)
Boil for a few minutes
and then stir fry in olive oil and walnuts and bits of bacon, nom nom
( ,
Fri 7 Dec 2012, 10:24,
archived)
Bacon makes everything better
Myself and the missus have very much been enjoying savoy cabbage, thinly sliced and stir-fried with onions, garlic and bacon, so much so that we're eating about two cabbages a week. Absolutely delicious, though they could probably fuel a power station with the gas from under the duvet at night :(
( ,
Fri 7 Dec 2012, 10:53,
archived)
bacon proves that all Jews, Muslims and vegetarians are wrong about everything
even pigs eat bacon. Bacon2
( ,
Fri 7 Dec 2012, 11:23,
archived)
An alarming proportion of my last shopping basket comprised pork or pork-related products
(crackling leg joints half price at Marks)
( ,
Fri 7 Dec 2012, 11:30,
archived)
You have to wonder if they'd come across the bacon buttie in India
Would they have made even better curries, or would they just not have bothered?
Personally I enjoy, on occasion, a fried onion and gammon tikka masala with olive-oil fried polenta slices. And wonder if it can get any better.
But then I remember Papoutsakia or just a really good trayful of crisp Roast Tatties...
( ,
Fri 7 Dec 2012, 11:34,
archived)
Personally I enjoy, on occasion, a fried onion and gammon tikka masala with olive-oil fried polenta slices. And wonder if it can get any better.
But then I remember Papoutsakia or just a really good trayful of crisp Roast Tatties...
this is a very good idea
Once I blanched them and cut out their cores and peeled them apart individually as miniature cabbages. Just a few created a huge mound. Then sautéed the leaves and drizzled with balsamic. At risk of being drubbed off to the links board, only if you care to see.
( ,
Fri 7 Dec 2012, 11:53,
archived)
I'm very hungry now - that looks awesome.
The cat better watch out.
( ,
Fri 7 Dec 2012, 12:07,
archived)
I was amazed to find that frozen baby sprouts
Just blatted in the microwave turn out rather well.
( ,
Fri 7 Dec 2012, 11:38,
archived)
Horus and a few others before and after Mithra
performed miracles, were executed, and rose from the dead.
Jesus is a pile of shite
( ,
Fri 7 Dec 2012, 10:07,
archived)
Jesus is a pile of shite
Wait till Easter
I heard they're gonna fucking crucify the bastard
( ,
Fri 7 Dec 2012, 10:14,
archived)
I'm still a bit jealous of my mate whose missus was abroad at Christmas
so he ordered in pizza and spent Christmas playing video games in his pants
He said it was the best Christmas ever.
( ,
Fri 7 Dec 2012, 10:55,
archived)
He said it was the best Christmas ever.
Christmas is a right old mish-mash.
But you can take my fried Christmas pudding breakfast on Boxing day from my cold, dead hands, Richard Dawkins.
( ,
Fri 7 Dec 2012, 11:52,
archived)
I have heard of this monstrosity
but I'll not likely be trying it any boxing day soon
( ,
Fri 7 Dec 2012, 12:13,
archived)