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# Yes, it's lunchtime again!

today I am feasting upon a cold sausage roll, two smoked ham and mustard rolls with tomato and lettuce, two bags of seabrooks, a can of Irn Bru and probably two or three cups of tea. What are you having for lunch?
(, Tue 22 Feb 2005, 13:01, archived)
# 2 Crumpets with chiorizo and cheese, pork pie.
(, Tue 22 Feb 2005, 13:02, archived)
# on the subject of food
i''m supposed to be cooking for a few mates tonight, but i don't know what to make. anyone got any ideas for something simple and pretty cheap that isn't bolognese cos i make that all the fucking time

edit: cheers. i'm liking vlad's idea. to tesco's!
(, Tue 22 Feb 2005, 13:03, archived)
# some kind of curry
spanish omlette
chilli con carne
shepherd's pie

all quick and easy
(, Tue 22 Feb 2005, 13:05, archived)
# try
Roast vegetables, sausages and mashed spuds.
(, Tue 22 Feb 2005, 13:05, archived)
# Chilli
it
(, Tue 22 Feb 2005, 13:07, archived)
# Sausages!
those spicy spanish ones...chorizo or something, them, they're nice fried with rice and onions.
(, Tue 22 Feb 2005, 13:07, archived)
# fish
leek, peppers, onions
big dish
oven 30 mins
(, Tue 22 Feb 2005, 13:07, archived)
# this is good
(, Tue 22 Feb 2005, 13:15, archived)
# suprisingly so
for something so simple
caramelised onions
mmmmm
(, Tue 22 Feb 2005, 13:29, archived)
# chilli
1lb Mince
1 big onion
1 in tomatoes
1 peppers
one tin of baked beans (drained)
1 tin kidney beans (drained)
Tomato puree
chillis or chilli powder
paprika
beef stock (oxo?)
salt to taste

Fry mince and onion
add stock
Add tomatoes and a couple of tbsp of tomato puree
chop peppers
add beans
cook for a bit
add peppers
add chilli powder, paprika and salt to taste
cook for as long as you can be arsed.

I always pad it out with more peppers and beans.
(, Tue 22 Feb 2005, 13:11, archived)
# swap paprika for cumin ;)
(, Tue 22 Feb 2005, 13:14, archived)
# Or that delicious
Sudan I
Ambassador, with these carcinogens you are really spoiling us...
(, Tue 22 Feb 2005, 13:16, archived)
# hahahahaha!
(, Tue 22 Feb 2005, 13:17, archived)
#
we've been eating Sudan 1 for years, it only got banned in 2003!
(, Tue 22 Feb 2005, 13:18, archived)
# pre
cicely.
(, Tue 22 Feb 2005, 13:20, archived)
# And Professor Boobies agrees!
(, Tue 22 Feb 2005, 13:36, archived)
# ha ha ha ha ha!
edit: I think I may have found him: www3.utsouthwestern.edu/rwelab/pic98/montc.htm
scroll down, past the enlightening picture of Harriet Gullsten
(, Tue 22 Feb 2005, 13:45, archived)
# Isn't he standing beside the lovely Harriet Gullsten?
/Edit: no, that's Prof. Mann-Boobies
/Double-Edit: God, scientists are funny, there are some great photos here!
(, Tue 22 Feb 2005, 13:51, archived)
# I love that one of Harriet
staring at the phallic bar chart when she surrounded by all those 'hunks' :)
(, Tue 22 Feb 2005, 13:55, archived)
# Oh, but the names:
On the next page, there's an ALAN OKEY LISTEN
and some of the people identified as ??? defy description.
(, Tue 22 Feb 2005, 14:04, archived)
# hahaah
Alan Okey Listen!

The only man who can silence a noisy room just by announcing his name.
(, Tue 22 Feb 2005, 14:19, archived)
# fwoar, Miss Gullsten!
I've no chance though, I've heard she's being nobbed by Helmut Sies (snigger).
(, Tue 22 Feb 2005, 14:03, archived)
# I was wondering exactly what it is that he Sies
Now you've explained it.

I could spend all day here, how pathetic!
www3.utsouthwestern.edu/rwelab/pics.htm
(, Tue 22 Feb 2005, 14:20, archived)
# I was expecting something utterly different from that link...
Damn you!
(, Tue 22 Feb 2005, 13:48, archived)
# mwahahaha!
(, Tue 22 Feb 2005, 14:06, archived)
# sounds nice
(, Tue 22 Feb 2005, 13:14, archived)
# just a little extra............
add a square of dark chocolate too, don't know why but it makes chilli better.
(, Tue 22 Feb 2005, 13:42, archived)
# two slices of bread... tonnes of mayonnaise in the middle

.. mayo sandwich

mmmm
(, Tue 22 Feb 2005, 13:12, archived)
# Ha! Winner!
:-D
(, Tue 22 Feb 2005, 13:16, archived)
# Veggie Curry
with aubergine
(, Tue 22 Feb 2005, 13:13, archived)
# oh yes.. veggie stuff = great


..`specially when you`re a vegetarian
(, Tue 22 Feb 2005, 13:16, archived)
# It's wonderful if you are a vegetarian
(, Tue 22 Feb 2005, 13:33, archived)
# don't forget chick peas: essential in all currys
and mustard seeds maybe
(, Tue 22 Feb 2005, 13:18, archived)
# roasted vegetables and halloumi in a pesto, tomato puree and olive oil paste
with cous cous
(, Tue 22 Feb 2005, 13:15, archived)
# arf!
(, Tue 22 Feb 2005, 13:26, archived)
#
pick anything from the Sudan 1 list, and give it to them. become their closest friend, and then when they die they'll leave everything to you! Hooray! everyones a winner, they get fed, and you get inheritance
(, Tue 22 Feb 2005, 13:17, archived)
# For future ref, if you're good at making chilli or bolognese sauce
a good variation for feeding lots of mates easily and cheaply, and without having to worry about the faff of serving spaghetti or rice, is to buy a couple of french sticks; slice lengthways, cut into pieces, coat with the sauce (both bolog and chilli is great for this), sprinkle with grated cheese, bang in the oven for 20 minutes.
(, Tue 22 Feb 2005, 13:29, archived)
# that's a good idea
(, Tue 22 Feb 2005, 13:31, archived)
# It's a winner at all my parties...
plus, the advantage is, you can make it ahead of time, and leave it to cool, before popping it in the oven in the evening. It actually tastes better if the sauce has had a chance to soak into the bread for a fwe hours... minmum hassle! Pukka! ;)
(, Tue 22 Feb 2005, 13:34, archived)
# how hot do you set the oven?
i'm really shit at judging this sort of thing

and any ideas of what i could serve it with?
(, Tue 22 Feb 2005, 13:35, archived)
# ...gas mark 5
at a guess...
Gentlemen place your bets!
(, Tue 22 Feb 2005, 13:37, archived)
# Around 170-180 will do the trick (mine's a fan oven though, so maybe a tad bit hotter, if your's isn't)
Should be about 20 minutes, although look for the cheese browning, (i.e. don't let it) as that's the sign of when it's done.
(, Tue 22 Feb 2005, 13:38, archived)
# Serve it with...? Beer, mostly! :)
Usually I just go for a buffet type affair, so some spicey potato wedges, sour cream, maybe some dips and kettle chips. It's more snack food, that a sit-down meal I suupose. Anyone else got any ideas?

Edit: and while I remember, rather obviously, it works just as well with a tomato sauce with onion, peppers, sweetcorn, chickpeas, etc. for a vegetarian option.
(, Tue 22 Feb 2005, 13:40, archived)
# now this, sir
is a fucking fantastic idea.
(, Tue 22 Feb 2005, 13:33, archived)
# It's the ultimate nonsense-free party food...
(, Tue 22 Feb 2005, 13:35, archived)
# I am trying this tonight!
(, Tue 22 Feb 2005, 13:34, archived)
# hahaha
Oddly enough I am having Rolls or bread with Cucumber Humus (again) but I can't eat anything until the people who were supposed to view the house half an hour ago, turn up!
(, Tue 22 Feb 2005, 13:03, archived)
# hahaah - question of the week
you cheeky wee bugger!
(, Tue 22 Feb 2005, 13:08, archived)
# link it then!
edit: nice one FP! hahahaha!
(, Tue 22 Feb 2005, 13:09, archived)
# that`ll be this
www.b3ta.com/questions/turnons/post23923/

but I didn`t add that many answers ;)
(, Tue 22 Feb 2005, 13:10, archived)
# :)
I started reading the QOTW replies but I felt I was reading everyone's personal diary.

Some people aren't shy eh? Actually I was hoping for a few revelations from the day-shifters but no suck luck.
(, Tue 22 Feb 2005, 13:11, archived)
# "no it`s not"


;)
(, Tue 22 Feb 2005, 13:13, archived)
#
pfft!
(, Tue 22 Feb 2005, 13:15, archived)
# oh sod off ;)
(, Tue 22 Feb 2005, 13:16, archived)
# nya nya nyaaaaaaa :p
god you love it
(, Tue 22 Feb 2005, 13:17, archived)
# Yes
I am all a-quiver.

Now where is that 'king Estate Agent?
(, Tue 22 Feb 2005, 13:21, archived)
# no chance
I'm comfortable with my sexual deviancy but there's no way I'd tell complete strangers...
(, Tue 22 Feb 2005, 13:15, archived)
# exactly... it`s hard enough to get the missus to cover her nip nips in fig rolls in the first place without broadcasting it
(, Tue 22 Feb 2005, 13:17, archived)
# *texts the missus*
(, Tue 22 Feb 2005, 13:19, archived)
# nah she's having none of that
(, Tue 22 Feb 2005, 13:21, archived)
# I'm not a stranger and I'm all ears
:)
(, Tue 22 Feb 2005, 13:19, archived)
# You're not finding out my dark little secrets that easily...
*goes back to fwapping over badger pr0n*
(, Tue 22 Feb 2005, 13:17, archived)
# Have a bath,
they'll turn up just as you sit down in it.
(, Tue 22 Feb 2005, 13:10, archived)
# you have a bath for lunch?
big spoon?
(, Tue 22 Feb 2005, 13:11, archived)
# nothing beats
a bath of broth! it must be out of a tin bath though.
(, Tue 22 Feb 2005, 13:18, archived)
# true
anything else would impair the flavour
(, Tue 22 Feb 2005, 13:21, archived)
# I once had a baby's plastic bath of broth,
it just wasn't the same.
(, Tue 22 Feb 2005, 13:22, archived)
# one of my dogs
let one rip a few minutes ago and I thought that would do it but no such luck.
(, Tue 22 Feb 2005, 13:15, archived)
# or throw a last minute party and don't invite them,
they definately turn up.
(, Tue 22 Feb 2005, 13:19, archived)
# stand at the bus stop and light up a cigarette
they'll immediately come round the corner
(, Tue 22 Feb 2005, 13:32, archived)
# I look forward to these now
well done
Turkey Salad Roll, Apple, Banana, Cup of tea, and a pack of M&S Percy Pig sweets
(, Tue 22 Feb 2005, 13:03, archived)
# Assam tea (from a bag)
apricot yoghurt
marzipan
venom and spite
panic
(, Tue 22 Feb 2005, 13:04, archived)
# dave teh spaz
:D

edit: crappy sandwich, tatey crips, and a bottle of water... and ciggies ;)
(, Tue 22 Feb 2005, 13:04, archived)
# i had
chicken chow mein, a spring roll and a diet coke
(, Tue 22 Feb 2005, 13:06, archived)
# Morning Doctor!
Bit of a quandry for lunch today, am open to ideas...
(, Tue 22 Feb 2005, 13:08, archived)
# doors... old wooden doors


door-itos!
(, Tue 22 Feb 2005, 13:12, archived)
# here you go
tuck in
(, Tue 22 Feb 2005, 13:12, archived)
# How about sausages?!
had had some lovely Pork and leek sausages from my local butcher this morning. They were delicious, I might get more on my way home tonight.

edit/Morning Doctor! how rude of me
(, Tue 22 Feb 2005, 13:12, archived)
# yay for DtF
i've just made a cup of whittard's imperial spice, having had an english breakfast followed by an earl grey. probably will eat a bag of mccoys and a twix from the vending machine for lunch.
/student
(, Tue 22 Feb 2005, 13:10, archived)
# whittard's imperial spice?
(, Tue 22 Feb 2005, 13:16, archived)
# it's a bit like a cross between lady grey and chai
(it's a bit spicy with orange rind in)
(, Tue 22 Feb 2005, 13:23, archived)
# I had a BLT with brie on it
I made you this for in your car

(, Tue 22 Feb 2005, 13:12, archived)
# Hahahaha! cheers!
I'm going to print that off, and put it on my vehicle!

mmmmm, Beattie, lettuce and tomato. Brie too, cor!
(, Tue 22 Feb 2005, 13:14, archived)
# Everyone should have one
although I would probably crash if I ever saw a car with one in
(, Tue 22 Feb 2005, 13:17, archived)