b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 5515450

# Time for this

Dick Beattie's having his Red Lion Social Club Senoir citizens meal tonight so
for lunch today I'm celebrating with a two ham and mustard baguettes, two macaroni
pies, two bags of cheese and onion McCoys crisps and can of Irn Bru all washed
down with several cups of tea.
What are you eating?
(, Mon 9 Jan 2006, 12:25, archived)
# I refer the honourable gentleman
to the answer I gave some time ago
www.b3ta.com/board/5515156


Edit: Macaroni pies? Are you sure?
(, Mon 9 Jan 2006, 12:26, archived)
# Hurray!
a fine lunch!
(, Mon 9 Jan 2006, 12:28, archived)
# Macaroni pies are great things
(, Mon 9 Jan 2006, 12:50, archived)
# You are fibbing
There is no such thing!
(, Mon 9 Jan 2006, 12:55, archived)
# Yes there is
the next time I have one I'll take a photo.

Here's one
www.veadas.net/gallery/toastie/Photo0106.jpg
(, Mon 9 Jan 2006, 13:03, archived)
# a pack of
hula hoops and an old xmas orange..

(, Mon 9 Jan 2006, 12:26, archived)
# Not enough
you must eat more, have a couple of steak pies.
(, Mon 9 Jan 2006, 12:29, archived)
# 'A goosed mushroom and a stream of Glenmorangie'
sellotapes Dave

EDIT: I hope you are taking photos!


(, Mon 9 Jan 2006, 12:27, archived)
# THe finest of all mushrooms and a braw drammie!
(, Mon 9 Jan 2006, 12:29, archived)
# A toasted Cheese and Bacon Sarnie with Brown Sauce
A Packet of Chili Heatwave Doritos
A Mars Bar

All Washed down with a can of Diet Coke

Now-9-days-free-of-cigarettes's redsushi!
(, Mon 9 Jan 2006, 12:27, archived)
# Braw!
and good work on the non smoking.
(, Mon 9 Jan 2006, 12:30, archived)
# good lad!
smoking = bad
non-smokers = sexy
(, Mon 9 Jan 2006, 12:33, archived)
# Yay!
Will you let me luv you all night long now?
(, Mon 9 Jan 2006, 12:38, archived)
# are you sure you could manage all night long?

maybe go for half and hour first and see how you get on.
(, Mon 9 Jan 2006, 12:40, archived)
# See?
You would have said something far cooler if you were still smoking.
(, Mon 9 Jan 2006, 12:40, archived)
# I was discussing the loss of cool on Friday with my mate.
So I decided I am going to buy a tweed trilby and grow a beard.
(, Mon 9 Jan 2006, 12:42, archived)
# hat = sexy
beards = worse than smoking

my advice is wear a pashmina - only a black one though....
oooh and pink shirts are SEXY
(, Mon 9 Jan 2006, 12:43, archived)
# *smooches*


(, Mon 9 Jan 2006, 12:52, archived)
# As long as you drink twice as much to compensate
you should be fine.
(, Mon 9 Jan 2006, 12:46, archived)
# only if i can have a fag after sex
;P
(, Mon 9 Jan 2006, 12:41, archived)
# OK.
It's a filthy habit though :D
(, Mon 9 Jan 2006, 12:42, archived)
# You're missing a couple of a's from your bad
Smokers = baaad.

In the bad means good sense of the word.
(, Mon 9 Jan 2006, 12:40, archived)
# how do you know that this wasn't what was intended in the first place eh?
(, Mon 9 Jan 2006, 12:45, archived)
# Chicken, leek and potato soup
and toast
(, Mon 9 Jan 2006, 12:27, archived)
# A fine tasty lunch!
I hope you have at least six slices of toast with that.
(, Mon 9 Jan 2006, 12:31, archived)
# Heinz
Meditteranean Tomato and Bacon Soup, and an apple
I've already eaten my Morrisons Cheese and Onion Crisps and the leftover out-of-date M&S Chocolate Mininb Bites
(, Mon 9 Jan 2006, 12:27, archived)
# THat's a braw lunch!
Do you have bread and butter with that, I hope so.
(, Mon 9 Jan 2006, 12:31, archived)
# No bread dammit
In my tired stupor this morning forgot to pack it
(, Mon 9 Jan 2006, 12:34, archived)
# 3 cheese and onion sarnie
washed down with minute maid froot fresh

have given up smoking un-aided today!
so far, so good!
(, Mon 9 Jan 2006, 12:28, archived)
# Hurrah for no smokes
I'm up to six months now
(, Mon 9 Jan 2006, 12:31, archived)
# :) hoo rah!
could easily spark one up though...
(, Mon 9 Jan 2006, 12:33, archived)
# I could now too
It comes and goes, goes quicker as the time goes by. Bear with it, I'm nearly a thousand pounds up since I stopped.


Next patient please nurse!
(, Mon 9 Jan 2006, 12:42, archived)
# Congratulations
I took up smoking again on New Year's Day, for reasons I can't quite fathom.
(, Mon 9 Jan 2006, 12:34, archived)
# Anti-resolutions!
Grand idea!
(, Mon 9 Jan 2006, 12:40, archived)
# woo!
more of this sorta thing!
(, Mon 9 Jan 2006, 12:42, archived)
# Well so long as
you don't inspire me to take it back up again as well, I shouldn't worry about it too much...
(, Mon 9 Jan 2006, 12:42, archived)
# I won't
Still only an occasional smoker.
(, Mon 9 Jan 2006, 12:50, archived)
# Braw!
good work on the no smoking too!
(, Mon 9 Jan 2006, 12:51, archived)
# Today, Duke, I am having the mother of all manwiches
Roasted tomato, aubergine and mushrooms, shoved between two slices of crusty white bread along with some red quinoa, lemon mayonnaise, red onion and mature cheddar. Wrapped in foil and shoved in the oven for optimum meltage.

Then I'm going to have a piece of fruit, a square of chocolate, and a glass of apple squash.
(, Mon 9 Jan 2006, 12:28, archived)
# Have Chips with that!!
*distracts*
*swaps lunch*
*runs*
(, Mon 9 Jan 2006, 12:30, archived)
# That is a very braw lunch!
good work!
(, Mon 9 Jan 2006, 12:32, archived)
# That's no manwich!
There's no raw meat!
(, Mon 9 Jan 2006, 12:33, archived)
# The term 'manwich' refers to level of heartiness rather than actual fillings
A manwich can contain anything so long as it's big and hot.
(, Mon 9 Jan 2006, 12:51, archived)
# *Puts self in Sandwich*
*Posts to Pachey*
(, Mon 9 Jan 2006, 13:06, archived)
# You're
Eating the Alphabet again
aren't you ?
(Two Q's - well done !)
(, Mon 9 Jan 2006, 12:34, archived)
# I couldn't find a way to get any 'v's or 'z's in there today
But I guess two 'q's is quite good going.
(, Mon 9 Jan 2006, 12:36, archived)
# Veal
Zebra
(Both good vegetarian meat alternatives)
(, Mon 9 Jan 2006, 12:45, archived)
# I had 2 sandwiches
containing sausage, bacon, egg and tomato relish, a packet of jalapeno flavour crisps
and a large mug of Tetley's.

Hurray for the return of DTF - Happy New Year!

.
(, Mon 9 Jan 2006, 12:28, archived)
# That is a braw lunch too
good choice on having two of those aswell!
(, Mon 9 Jan 2006, 12:33, archived)
# A sandwich with
Chicken schnitzel, Bacon, Cheese, An Egg and Barbecue sauce

With a litre of Peach Iced Tea.
(, Mon 9 Jan 2006, 12:29, archived)
# A bazoo lunch!
chips would be good with that.
(, Mon 9 Jan 2006, 12:34, archived)
# I bought chips,
but the sandwich was plenty, and the chips weren't too special when they got cold.

It's weird how some chips are nice cold but others aren't...
(, Mon 9 Jan 2006, 12:36, archived)
# erm....
i shall be making mash potato with parsnips. then some cauliflour and broccoli. ermmm... ohh what else... oh yeah...
A BIG LUMP OF JUICY GAMMON.
and then i'm going to back a choccy cake and have several cups of tea. :)
(, Mon 9 Jan 2006, 12:29, archived)
# Yummy
*comes round for Lunch*
(, Mon 9 Jan 2006, 12:31, archived)
# you could
there's fucking tons of everything...
(, Mon 9 Jan 2006, 12:32, archived)
# *gets in car*
hmm - It'll be cold by the time I get there

*trundles back in rain to office and soup*
(, Mon 9 Jan 2006, 12:33, archived)
# That's a fine lunch!
you should have cheese sauce with the cauliflour and some chips.
(, Mon 9 Jan 2006, 12:35, archived)
# Your lunch is the brawest! you win this

Congratulations!
(, Mon 9 Jan 2006, 12:58, archived)
# ooh
I fancy some of that!
(, Mon 9 Jan 2006, 13:50, archived)
# That's pure genius, pffft
Today sir I do not know what I am having for lunch. I do however know that I shall be having Fish and Chips for tea.

This plan was first developed yesterday, late afternoon. Having missed lunch I decided that fish and chips were in order, I waited a long time for them. A very long time. Only to discover when I went to purchase forementioned chips (with fish), that infact the shop was closed. As it had been all day.

In conclusion, today is most certainly fish and chip day. So help you god if you try and stop me.

Thank you for your time

Jessie.
(, Mon 9 Jan 2006, 12:29, archived)
# if you left the fish and chips until tommorrow
then you could come to my chippy :)
(, Mon 9 Jan 2006, 12:35, archived)
# NO!
THERE SHALL BE NO MORE WAITING!
(, Mon 9 Jan 2006, 12:36, archived)
# YOU HAVE A CHIPPY!

*converts to Mormon*

*marries*


(, Mon 9 Jan 2006, 12:36, archived)
# workin' four nights a week
which means that two nights a week i get all the fish, chips, chicken, and sausages that i can carry! :)
(, Mon 9 Jan 2006, 12:39, archived)
# *swoons*


(, Mon 9 Jan 2006, 12:40, archived)
# I've heard she serves deep fried anything goes
in Kia Ora batter too
(, Mon 9 Jan 2006, 12:43, archived)
# i suggest getting bigger arms
then you can carry more.

then everyones a winner (except for you boss who will go slowly bankrupt)
(, Mon 9 Jan 2006, 12:43, archived)
# Slow an' steady wins the day
(, Mon 9 Jan 2006, 12:48, archived)
# Err
Why convert to Mormon?
(, Mon 9 Jan 2006, 14:03, archived)
# Your dinner will be braw!
you should have a steak and onion baguette for lunch.
(, Mon 9 Jan 2006, 12:36, archived)
# Oooh!
Perhaps, you just reminded me that there is a subway in town, they may have a yummy sandwich worthy of lunchtime consumption
(, Mon 9 Jan 2006, 12:40, archived)
# ITALIAN BMT!
(, Mon 9 Jan 2006, 12:43, archived)
# Is it just me or
does everything from Subway taste the same no matter what it is you order? I used to think Italian BMT was the best as well, then I tried something else and I couldn't actually tell the difference.
(, Mon 9 Jan 2006, 12:48, archived)
# Did you try ordering different stuff?


I've no expert because I've only eaten there a few times, but it's been very nice when I have
(, Mon 9 Jan 2006, 12:48, archived)
# Oh no, don't get me wrong
I like it as well! It's just that I've tried two or three different combinations now and I can never tell the difference... I'll have to try two at once someday. Or go with a friend instead of on my own.
(, Mon 9 Jan 2006, 12:53, archived)
# Going with a friend is always fun
Going with a few is even more so

Everyone should try going with a few close friends at some point

/helpful
(, Mon 9 Jan 2006, 12:54, archived)
# Nothing yet,
I'm off work today and so have to cook for myself. But it'll probably involve bacon, egg and pita bread.
(, Mon 9 Jan 2006, 12:29, archived)
# No, don't have bacon, egg and pita bread.
Have bacon, egg, sausages, fried bread, tattie scones, beans,fried tomatoes, toast and pita bread.
(, Mon 9 Jan 2006, 12:37, archived)
# Bazoo! That sounds a braw lunch.
I'll be making that then. In your face arteries.
(, Mon 9 Jan 2006, 12:39, archived)
# Excellent choice!
you'll enjoy it.
(, Mon 9 Jan 2006, 12:53, archived)
# Roast Beef Sarnies
Organic Welsh Beef
home baked bread
Proper butter
Horseradish sauce.

Orange Juice


Then off to the pub.
(, Mon 9 Jan 2006, 12:29, archived)
# Is 'proper' butter that lovely rich yellow stuff that actually tastes of something?
As opposed to the bland pale stuff you get in Tesco's.
(, Mon 9 Jan 2006, 12:33, archived)
# Lurpak
Best of all the butters.
(, Mon 9 Jan 2006, 12:36, archived)
# Braw!
I only ever use real butter.
(, Mon 9 Jan 2006, 12:38, archived)
# what do you mean proper butter?

did you make it?

i made my own butter last night, it's yummy and so simple.
(, Mon 9 Jan 2006, 12:38, archived)
# Making your own butter
makes you go blind.
(, Mon 9 Jan 2006, 12:41, archived)
# i don't know about that but it makes your wrist hurt.
Thor's butter recipe

You will need
Empty Jam Jar
Double cream (best if it's been in the fridge a couple of days, but not nessesary).

How to do it

Take the Jam Jar and fill it about 1/3rd the way with double cream, put the lid on tightly, now shake it like fuck, at first it will slop then it will go silent, well done you have now whipped the cream, carry on shaking like your doing an impression of michael j fox, you may notice that the cracks has started to crack in places when viewed in the jam jar, this is how clotted cream is made, carry on shaking like bez on massive drug high, all of a sudden it will form a lump and then will start sloshing about, you have now made butter and buttermilk, carry on shaking for a bit, your aiming to seperate the butter from the butter milk.

now stop, empty the butter milk down the sink and fill the jam jar with cold water, slosh around and empty, do this until the water is clear, empty the butter onto a chopping board (i find a wooden one better) and use the back os a wooden spoon to squish out any remaining butter milk, et voila, butter, form it into a pat and wrap it in grease proof paper and bung it in the fridge or enjoy it on piping hot toast straight away.
(, Mon 9 Jan 2006, 12:54, archived)
# hahaha!
I made that once when I was in cubs but we put salt in ours too.
(, Mon 9 Jan 2006, 12:57, archived)
# yes
you can add salt, i crush my salt to a fine powder, it helps to preserve the butter.
(, Mon 9 Jan 2006, 13:02, archived)
# We done that at primary school
Thanks for the new and improved recipe.

May I suggest saving the buttermilk though? It can be used in all sorts of things, such as pancakes, muffins and salad dressings. Waste not, want not.
(, Mon 9 Jan 2006, 12:58, archived)
# Hurrah
for folks prepared to make their own foodstuffs.
You ought to get the cream from your own cow though !
(, Mon 9 Jan 2006, 13:13, archived)
# man flesh
(, Mon 9 Jan 2006, 12:30, archived)
# chips with that?
(, Mon 9 Jan 2006, 12:32, archived)
# no
but the mayonaise is good though; it's my own brand.
(, Mon 9 Jan 2006, 12:35, archived)
# hahaha
sounds like my local kebab place
"you like my meat, no? yes? no? you want mayo? yes? YES? yes." *squirts*
(, Mon 9 Jan 2006, 12:36, archived)
# just don't ask for the burger sauce
(, Mon 9 Jan 2006, 12:38, archived)
# With chips and mustard I hope.
if not then you're disqualified.
(, Mon 9 Jan 2006, 12:39, archived)
# new year's res lunchie
bringing in from home so:

2 pitta pockets filled with Tuna/mayo/sweetcorn seasoned with crushed black pepper and lemon
1 multipack can tesco diet cola
1 Shape Solo Blackberry yoghurt
1 bag of Cream'n'cheesy flavoured NikNaks

and I walked into work today!

*gloats*
(, Mon 9 Jan 2006, 12:30, archived)
# THat's a good sounding lunch!
(, Mon 9 Jan 2006, 12:39, archived)
# a haircut
but I'll have chips with that
(, Mon 9 Jan 2006, 12:30, archived)
# Braw!
You should save the haircut until Wednesday and have cornedbeef sandwiches with that.
(, Mon 9 Jan 2006, 12:40, archived)
# It's a fine idea
but I don't want to get little bits of hair in my lovely corned beef!

Fuck it, I declare it CORNED BEEF DAY today as I see Sir Hat is on the spurious beef products.

(, Mon 9 Jan 2006, 12:42, archived)
# That Fucking Cat
From next door.
Grrrrrrrrrrrr.
(, Mon 9 Jan 2006, 12:31, archived)
#
(, Mon 9 Jan 2006, 12:32, archived)
# Potatoes ?
Blech !
(, Mon 9 Jan 2006, 12:55, archived)
# Hahaha!
*pats*


(, Mon 9 Jan 2006, 12:33, archived)
# *Wags*


(, Mon 9 Jan 2006, 12:54, archived)
# Braw!
good choice!
(, Mon 9 Jan 2006, 12:54, archived)
# salad and a sarnie
flashboards GS
(, Mon 9 Jan 2006, 12:32, archived)
# What flavout of salad
and what flavour of sandwich?
(, Mon 9 Jan 2006, 12:41, archived)
# plain with some dressing
tuna on granary
(, Mon 9 Jan 2006, 12:46, archived)
# That needs mustard
(, Mon 9 Jan 2006, 12:55, archived)
# Ham
Baked Limerick ham, with cabbage, mustard sauce and new potatoes.
Sticky toffee pud to follow!
(, Mon 9 Jan 2006, 12:33, archived)
# Cor!
that's a splendid lunch.
(, Mon 9 Jan 2006, 12:41, archived)
# I work for a catering company
the food is always great here.
(, Mon 9 Jan 2006, 12:43, archived)
# I wish I worked for a catering company
(, Mon 9 Jan 2006, 12:56, archived)
# ham and cheese bagette (with water cress if it's not rotted over the weekend)
salt and vinegar nobbys crisps

tea

coke
(, Mon 9 Jan 2006, 12:33, archived)
# Good choice of baguette and crisps
(, Mon 9 Jan 2006, 12:42, archived)
# I am eating...
A plethora of mixed sandwiches including :
Egg mayo & cress
Cheese & tomato with mayo
Cheese & coleslaw

For dessert I will be ating a king size mars bar.

I will be drinking Orange Oasis to wash it down.

*munch, munch, munch*
(, Mon 9 Jan 2006, 12:33, archived)
# Braw sandwiches
but the Oasis should be relpaced with Kia Ora.
(, Mon 9 Jan 2006, 12:43, archived)
# 2 babybells in a roll
(, Mon 9 Jan 2006, 12:33, archived)
# class!
(, Mon 9 Jan 2006, 12:36, archived)
# thankyou
and i'm still very hungry :(
(, Mon 9 Jan 2006, 12:39, archived)
# Jeepers!
that's certainly not enough, you better watch that you don't starve to death.
(, Mon 9 Jan 2006, 12:43, archived)
# Is it lunch time already?
(, Mon 9 Jan 2006, 12:34, archived)
# Crazy mercan
*passes a bit of bread*
(, Mon 9 Jan 2006, 12:34, archived)
# FDotD?
(, Mon 9 Jan 2006, 12:36, archived)
# :o
(, Mon 9 Jan 2006, 12:37, archived)
#
(, Mon 9 Jan 2006, 12:39, archived)
# Damn straight
(, Mon 9 Jan 2006, 12:43, archived)
# Yeah!
The ducks have eaten!


(, Mon 9 Jan 2006, 12:36, archived)
# You should have a plate of your favourite food...
GRITS!
(, Mon 9 Jan 2006, 12:44, archived)
# Cream of tomato soup
with warmed ciabatta. Probably followed by a Lemsip cos I am all of teh ill.
(, Mon 9 Jan 2006, 12:34, archived)
# Mmm Ciabatta
I am all of teh startving now - roll on 1.00pm
(, Mon 9 Jan 2006, 12:35, archived)
# awwww
that sound spiffing - i'll bring you a cuppa later :)
(, Mon 9 Jan 2006, 12:37, archived)
# Braw!
I hope that's homemade tomato soup.
(, Mon 9 Jan 2006, 12:45, archived)
# awwwww!
sends huggles
(, Mon 9 Jan 2006, 12:49, archived)
# Oooh lovely
I do like a good huggle.

*allows nose to drip on your shoulder*
(, Mon 9 Jan 2006, 12:54, archived)
# eeeeeuw!
:-)
(, Mon 9 Jan 2006, 12:55, archived)
# *mops up*
Sorry honey :-)
(, Mon 9 Jan 2006, 12:57, archived)
# Mmmm...tomatoey warmness
Hope you feel better soon. : )
(, Mon 9 Jan 2006, 12:55, archived)
# Thank you
It was nice and warm. I think I may have a hot Ribena now too.
(, Mon 9 Jan 2006, 12:56, archived)
# As I'm ill I've had
A sausage, egg, bacon and tomato sandwich and I'm currently eating a massive bag of jalapeno chilli and cheese McCoys
(, Mon 9 Jan 2006, 12:36, archived)
# Good choice!
that's similar to Geoff the Clownfish's lunch.
(, Mon 9 Jan 2006, 12:46, archived)
# apologies to the vegetarians but it's....
Granary sandwiches containing slices of cold beef left over from yesterday's sunday roast accompanied by Shropshire Blue cheese and home-made Piccallili sauce
(, Mon 9 Jan 2006, 12:37, archived)
# Do not apologise to the Vegetarians!
If they were meat eaters, we would have cheaper meat!
(, Mon 9 Jan 2006, 12:41, archived)
# Why apologise? you're lunch is braw
Shropshire blue cheese is grand stuff and so is roast beef.
(, Mon 9 Jan 2006, 12:47, archived)
# No need to apologise
If I wasn't vegetarian, I would eat your sort of lunch (or Thor's or Gusset's).
(, Mon 9 Jan 2006, 12:55, archived)
# Homemade carrot & coriander soup
accompanied by its good friend, turkey & sutffing sandwiches
(, Mon 9 Jan 2006, 12:37, archived)
# A fine warming lunch!
braw!
(, Mon 9 Jan 2006, 12:48, archived)
# bah
i've got a crap lunch. Tuna pate sandwich, sultana biscuits and tea.

/miffed by cutting red meat out of diet
(, Mon 9 Jan 2006, 12:46, archived)
# that does sound like a poor lunch
you should flush that down the toilet and go and get some chips.
(, Mon 9 Jan 2006, 12:49, archived)