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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Lunch is a spicy tomato BBQ pork...thing I made last night
Very tasty.
Quiet weekend for me, am out on Saturday, but that's all I know. Next week should be good though, payday, at a gig, and seeing old friends.
( , Thu 22 Mar 2012, 12:34, 2 replies, latest was 12 years ago)
Very tasty.
Quiet weekend for me, am out on Saturday, but that's all I know. Next week should be good though, payday, at a gig, and seeing old friends.
( , Thu 22 Mar 2012, 12:34, 2 replies, latest was 12 years ago)
It was indeed
I have no ham nor tiger bread now though so a Sainsburys visit is on the cards
( , Thu 22 Mar 2012, 12:38, Reply)
I have no ham nor tiger bread now though so a Sainsburys visit is on the cards
( , Thu 22 Mar 2012, 12:38, Reply)
Got some pork in a BBQ sauce from my local supplier
Softened a couple of onions and peppers, then added the pork, poured water into the pork tray to get the rest of the juices out, then added that to the pan, letting it boil down.
Added some tomato puree to thicken it a little, then added jerk seasoning, paprika, chilli flakes, cayenne pepper, and ginger, before adding some passata, mixing it all together, and left it to simmer for about 10 mins, before adding a bit more seasoning, serve with rice, very very tasty.
( , Thu 22 Mar 2012, 13:21, Reply)
Softened a couple of onions and peppers, then added the pork, poured water into the pork tray to get the rest of the juices out, then added that to the pan, letting it boil down.
Added some tomato puree to thicken it a little, then added jerk seasoning, paprika, chilli flakes, cayenne pepper, and ginger, before adding some passata, mixing it all together, and left it to simmer for about 10 mins, before adding a bit more seasoning, serve with rice, very very tasty.
( , Thu 22 Mar 2012, 13:21, Reply)
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