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(, Sun 1 Apr 2001, 1:00)
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Lunch is a spicy tomato BBQ pork...thing I made last night
Very tasty.

Quiet weekend for me, am out on Saturday, but that's all I know. Next week should be good though, payday, at a gig, and seeing old friends.
(, Thu 22 Mar 2012, 12:34, 2 replies, latest was 12 years ago)
A good ham sandwich on tiger bread

(, Thu 22 Mar 2012, 12:35, Reply)
Proper ham is win.

(, Thu 22 Mar 2012, 12:37, Reply)
It was indeed
I have no ham nor tiger bread now though so a Sainsburys visit is on the cards
(, Thu 22 Mar 2012, 12:38, Reply)
You know what the shittest type of ham is?

(, Thu 22 Mar 2012, 12:40, Reply)
Wet?

(, Thu 22 Mar 2012, 12:40, Reply)
RIP

(, Thu 22 Mar 2012, 12:42, Reply)
*pours one out*

(, Thu 22 Mar 2012, 12:43, Reply)
*rips the heid*

(, Thu 22 Mar 2012, 12:44, Reply)
Birmingham?

(, Thu 22 Mar 2012, 12:41, Reply)
S ham 69?

(, Thu 22 Mar 2012, 12:41, Reply)
They're 2nd worst

(, Thu 22 Mar 2012, 12:42, Reply)
Correct

(, Thu 22 Mar 2012, 12:41, Reply)
Kosher ham?

(, Thu 22 Mar 2012, 12:41, Reply)
West

(, Thu 22 Mar 2012, 12:42, Reply)
stead

(, Thu 22 Mar 2012, 12:42, Reply)
lies

(, Thu 22 Mar 2012, 12:42, Reply)
pton cort

(, Thu 22 Mar 2012, 12:42, Reply)
Giraffe bread. it got rebranded.

(, Thu 22 Mar 2012, 12:37, Reply)
Only in Sainsburys

(, Thu 22 Mar 2012, 12:38, Reply)
Oh, tell me more about the bbq pork thing !

(, Thu 22 Mar 2012, 12:41, Reply)
Got some pork in a BBQ sauce from my local supplier
Softened a couple of onions and peppers, then added the pork, poured water into the pork tray to get the rest of the juices out, then added that to the pan, letting it boil down.

Added some tomato puree to thicken it a little, then added jerk seasoning, paprika, chilli flakes, cayenne pepper, and ginger, before adding some passata, mixing it all together, and left it to simmer for about 10 mins, before adding a bit more seasoning, serve with rice, very very tasty.
(, Thu 22 Mar 2012, 13:21, Reply)
Sounds good !

(, Thu 22 Mar 2012, 13:29, Reply)
Aye, am very pleased with it!

(, Thu 22 Mar 2012, 13:33, Reply)

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