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(, Sun 1 Apr 2001, 1:00)
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I will spend a lot of time crimping bottle caps.
and to answer your question above, yep you can use any bottles that are designed to hold fizz. So you can even put it in coke bottles or champagne bottles if you like.
(, Wed 28 Mar 2012, 12:30, 1 reply, 12 years ago)
I'd invest in some reusable tops.
When I made wine, I used them all the time.
(, Wed 28 Mar 2012, 12:31, Reply)
I may do, or slowly collect flip top bottles.
the reusable ones aren't usually strong enough to deal with fermentation in the bottle.
(, Wed 28 Mar 2012, 12:33, Reply)
Yeah I suppose so.
Wine is usually finished fermenting when it comes to bottling, unless it's a sparkling one.
(, Wed 28 Mar 2012, 12:35, Reply)

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