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(, Sun 1 Apr 2001, 1:00)
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In other news, I am bored, looking forward to the Mrs and microbattered coming back tomorrow and more than a bit pissed.
Later I will griddle some lamb on the awesome griddle I have spent over a year blackening to perfection. That is if I have not fallen asleep in a drunken stupor.
(, Wed 22 Aug 2012, 20:43, 1 reply, 12 years ago)
Don't pass out onto the grill will you!

(, Wed 22 Aug 2012, 20:44, Reply)
Grill or Drill?

(, Wed 22 Aug 2012, 20:47, Reply)
This is a good point. Perhaps I will have cheese and port instead.
I currently have instock:

Apple smoked cheddar.
Stilton.
Camembert.
Dolcelatte.
Cambazola.
Cornish Yarg.
(, Wed 22 Aug 2012, 20:49, Reply)
Show off
I'm still at work.
(, Wed 22 Aug 2012, 20:50, Reply)
I. Am. Not.
Heh.

Sorted your holiday yet?
(, Wed 22 Aug 2012, 20:55, Reply)
He is making 'maybe I can find the money somewhere' noises
mainly because I made some 'you've got to be fucking joking you prick' ones.
(, Wed 22 Aug 2012, 21:54, Reply)
Cunt him in the fuck.

(, Wed 22 Aug 2012, 21:54, Reply)
you bent fuck

(, Wed 22 Aug 2012, 20:50, Reply)
Shortarse prick.

(, Wed 22 Aug 2012, 20:55, Reply)
MMMMMMMMMMMMM cheese

(, Wed 22 Aug 2012, 20:51, Reply)
Cornish Yarg, otherwise known as pirate cheese.

(, Wed 22 Aug 2012, 20:52, Reply)
ARhhhh ya cut em in pieces of eight yarrrrrrrrrrrrrr

(, Wed 22 Aug 2012, 20:54, Reply)
Do you have any Kraft slices?

(, Wed 22 Aug 2012, 20:53, Reply)
What do you think?

(, Wed 22 Aug 2012, 20:54, Reply)
Yes

(, Wed 22 Aug 2012, 20:55, Reply)
Idiot.

(, Wed 22 Aug 2012, 20:56, Reply)
Squeezy cheese?

(, Wed 22 Aug 2012, 20:58, Reply)
Certainly not.
Just remembered I have a dozen escargot in the freezer. I may have these as a starter.
(, Wed 22 Aug 2012, 21:00, Reply)
DAMMIT

(, Wed 22 Aug 2012, 20:54, Reply)
this makes me sad
I have half fat cheddar and some slightly runny value 'greek salad cheese'
(, Wed 22 Aug 2012, 20:55, Reply)
Pathetic. A fridge should always have a good stock of cheese.

(, Wed 22 Aug 2012, 20:56, Reply)
fridges are way too cold for storing cheese.

(, Wed 22 Aug 2012, 20:59, Reply)
If you remove it from the fridge for an hour first then it's fine.

(, Wed 22 Aug 2012, 21:02, Reply)
it'll never mature fully at fridge temperature, even if you sit it for an hour
But having a storage point at around 15 degrees is fairly useless for anything but cheese.
(, Wed 22 Aug 2012, 21:05, Reply)
not if I want to stop being a housewhale
if I had all that cheese I'd be storing it in me
(, Wed 22 Aug 2012, 21:00, Reply)
When I bought my first flat,
A cheese shop opened up below me a few months afterwards. These days when I go in I usually end up about £40 lighter of pocket.

Next time you're in Northumberland, head for Morpeth; the shop's still there.
(, Wed 22 Aug 2012, 21:00, Reply)
I donno the last one, but I strongly approve of the rest.
Have you ever been to 'la cave a fromage'. Promise you mate, the trip is well worth it.
(, Wed 22 Aug 2012, 21:04, Reply)
it sounds like a euphemism
is that what the lady of the night said to you?
(, Wed 22 Aug 2012, 21:09, Reply)
Haha, grim, cottage cheese.

(, Wed 22 Aug 2012, 21:13, Reply)

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