Off Topic
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
In other news, I am bored, looking forward to the Mrs and microbattered coming back tomorrow and more than a bit pissed.
Later I will griddle some lamb on the awesome griddle I have spent over a year blackening to perfection. That is if I have not fallen asleep in a drunken stupor.
( , Wed 22 Aug 2012, 20:43, 1 reply, 12 years ago)
Later I will griddle some lamb on the awesome griddle I have spent over a year blackening to perfection. That is if I have not fallen asleep in a drunken stupor.
( , Wed 22 Aug 2012, 20:43, 1 reply, 12 years ago)
This is a good point. Perhaps I will have cheese and port instead.
I currently have instock:
Apple smoked cheddar.
Stilton.
Camembert.
Dolcelatte.
Cambazola.
Cornish Yarg.
( , Wed 22 Aug 2012, 20:49, Reply)
I currently have instock:
Apple smoked cheddar.
Stilton.
Camembert.
Dolcelatte.
Cambazola.
Cornish Yarg.
( , Wed 22 Aug 2012, 20:49, Reply)
He is making 'maybe I can find the money somewhere' noises
mainly because I made some 'you've got to be fucking joking you prick' ones.
( , Wed 22 Aug 2012, 21:54, Reply)
mainly because I made some 'you've got to be fucking joking you prick' ones.
( , Wed 22 Aug 2012, 21:54, Reply)
Certainly not.
Just remembered I have a dozen escargot in the freezer. I may have these as a starter.
( , Wed 22 Aug 2012, 21:00, Reply)
Just remembered I have a dozen escargot in the freezer. I may have these as a starter.
( , Wed 22 Aug 2012, 21:00, Reply)
this makes me sad
I have half fat cheddar and some slightly runny value 'greek salad cheese'
( , Wed 22 Aug 2012, 20:55, Reply)
I have half fat cheddar and some slightly runny value 'greek salad cheese'
( , Wed 22 Aug 2012, 20:55, Reply)
If you remove it from the fridge for an hour first then it's fine.
( , Wed 22 Aug 2012, 21:02, Reply)
( , Wed 22 Aug 2012, 21:02, Reply)
it'll never mature fully at fridge temperature, even if you sit it for an hour
But having a storage point at around 15 degrees is fairly useless for anything but cheese.
( , Wed 22 Aug 2012, 21:05, Reply)
But having a storage point at around 15 degrees is fairly useless for anything but cheese.
( , Wed 22 Aug 2012, 21:05, Reply)
not if I want to stop being a housewhale
if I had all that cheese I'd be storing it in me
( , Wed 22 Aug 2012, 21:00, Reply)
if I had all that cheese I'd be storing it in me
( , Wed 22 Aug 2012, 21:00, Reply)
When I bought my first flat,
A cheese shop opened up below me a few months afterwards. These days when I go in I usually end up about £40 lighter of pocket.
Next time you're in Northumberland, head for Morpeth; the shop's still there.
( , Wed 22 Aug 2012, 21:00, Reply)
A cheese shop opened up below me a few months afterwards. These days when I go in I usually end up about £40 lighter of pocket.
Next time you're in Northumberland, head for Morpeth; the shop's still there.
( , Wed 22 Aug 2012, 21:00, Reply)
I donno the last one, but I strongly approve of the rest.
Have you ever been to 'la cave a fromage'. Promise you mate, the trip is well worth it.
( , Wed 22 Aug 2012, 21:04, Reply)
Have you ever been to 'la cave a fromage'. Promise you mate, the trip is well worth it.
( , Wed 22 Aug 2012, 21:04, Reply)
it sounds like a euphemism
is that what the lady of the night said to you?
( , Wed 22 Aug 2012, 21:09, Reply)
is that what the lady of the night said to you?
( , Wed 22 Aug 2012, 21:09, Reply)
« Go Back | See The Full Thread